Salton GR82 owner manual Spicy Pork Tenderloin

* Spicy Pork Tenderloin

A fast entrée that will delight everyone in the family.

1 Tablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt

1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic

1 1 pound pork tenderloin, 1" thick

NUTRITIONAL ANALYSIS

Calories: 148

Total fat: 4 g Saturated fat: 1 g

%calories fat: 28 Carbohydrates: 2 g

Protein: 24 g Cholesterol: 67 mg

Sodium: 215mg

Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl. Generously press the spice mixture into the pork, coating each side. Place the tenderloin in the Adjustable Flat Basket. Load onto Rotisserie Bar Assembly and insert in the Rotisserie. Set the Timer for 35-45 minutes or until done. The pork is cooked when the temperature is 160ºF on the meat thermome- ter. Slice the tenderloin thinly and serve. Serves 4.

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