Kooktips
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Recept | Methode | 1850 | 1500 | 1300 | Nagaartijd | |||
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BROOD & GEBAK |
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Ontdooien |
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Vienna baton 9” |
| ONTDOOIEN | 0’45” | 0’50” | 0’50” | 5 min. | ||
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Vienna baton 9” x 2 |
| ONTDOOIEN | 1’10” | 1’15” | 1’20” | 5 min. | ||
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Taarten, punten | Zet op de schaal | ONTDOOIEN | 2’30” | 2’40” | 2’50” | 5 min. | ||
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Opwarmen |
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Quiche 11” | Zet op de schaal | ONTDOOIEN | 3’00” | 3’00” | 3’00” | 1 min | ||
gesneden 136 g |
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| HOOG | 0’40” | 0’45” | 0’50” | 1 min | ||
Pasteitjes x 2 | Verwijder van folie. | HOOG | 0’10” | 0’15” | 0’15” | 1 min | ||
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Fruitgebak | Zet op de schaal | HOOG | 0’40” | 0’45” | 0’45” | 1 min | ||
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Croissant x 2 | Zet op de schaal | HOOG | 0’05” | 0’10” | 0’10” | 1 min | ||
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Taart, gebakken 227 | Zet op de schaal | HOOG | 0’45” | 0’55” | 1’00” | 1 min | ||
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Kip- & | Verwijder folie. Zet op |
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champignontaart x | de schaal | HOOG | 0’45” | 0’55” | 1’00” | 1 min | ||
2 (gekoeld) |
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Kip- & | Zet op de schaal, |
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champignontaart | verwijder folie | HOOG | 0’30” | 0’40” | 0’45” | 1 min | ||
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| Vermogens- |
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Recept | Methode | 1850 | 1500 |
| 1300 | Nagaartijd |
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SNACK & VOORGERECHTEN |
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Koken |
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Bacon, plakje | Zet op rek | HOOG | 1’30” | 1’40” | 1’50” | 1 min |
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Eieren, gepocheerd | Plaats in soufflébakjes | HOOG | 0’30” | 0’40” | 0’45” | 1 min |
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Eieren, geroerd x 2 | Klop de eieren los en | HOOG | 25”- |
| 30”- | 35”- | 1 min |
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(gekoeld) | plaats ze in een kom | 30” |
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Worstjes x 2 dik | Prik |
| MED | 1’00” | 1’10” | 1’20” | 2 min. |
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Opwarmen |
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Worstjes | Zet op de schaal |
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Cumberland |
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(diepvries) |
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Compleet ontbijt | Afdekken |
| MED | 2’30” | 2’40” | 2’50” | 1 min |
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Beefburgers |
| HOOG | 0’55” | 1’05” | 1’10” | 1 min |
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Chickenburger |
| HOOG | 0’55” | 1’05” | 1’10” | 1 min |
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Donner kebab 162 |
| HOOG | 1’00” | 1’10” | 1’20” | 1 min |
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Hot Dog (diepvries) |
| HOOG | 1’00” | 1’10” | 1’20” | 1 min |
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Pizza 190 g | Zet op de schaal | LAAG | 2’30” | 2’45” | 3’00” | 2 min. |
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Houtskool | Zet op de schaal |
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geroosterde |
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| MED | 3’30” | 3’45” | 4’00” | 1 min |
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koteletten 200 g |
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(diepvries) |
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Kippenvleugeltjes x | Schik op schaal, |
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6 (diepvries) | dunne partjes in het | HOOG | 2’00” | 2’15” | 2’30” | 1 min |
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| midden |
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NEDERLANDS
15
11/5/2015 9:12:40 AM