NEDERLANDS
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| Vermogens- |
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| Recept |
| Methode | 1850 | 1500 | 1300 | Nagaartijd | ||||||||
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| W | W | W |
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| Bonen in | Afdekken half | HOOG | 2’00” | 2’10” | 2’20” | 2 min. | |||||||||
| tomatensaus 500 g | doorroeren | ||||||||||||||
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| Bonen in | Afdekken half | HOOG | 1’00” | 1’05” | 1’10” | 2 min. | |||||||||
| tomatensaus 250 g | doorroeren | ||||||||||||||
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| DESSERTS |
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| Opwarmen |
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| Appelkruimelgebak | Afdekken in schaal | HOOG | 1’20” | 1’30” | 1’40” | 2 min. | |||||||||
| 200 g (diepvries) |
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| Christmas pudding | Doe in een kom | HOOG | 0’20” | 0’25” | 0’30” | 2 min. | |||||||||
| 150 g (gekoeld) |
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| Jam roly poly 80 g | Op een bord | HOOG | 1’00” | 1’05” | 1’10” | 2 min. | |||||||||
| (diepvries) |
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| Crêpes Suzette 2 | Prik gaatjes in de folie | HOOG | 0’50” | 1’00” | 1’10” | 1 min | |||||||||
| (diepvries) |
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| Suet sponge | x 2 | HOOG | 0’35” | 1’05” | 1’30” | 2 min. | |||||||||
| pudding (diepvries) | x 1 | HOOG | 0’40” | 0’50” | 1’00” | 2 min. | |||||||||
| Sponge pudding | x 2 | HOOG | 0’35” | 1’05” | 1’30” | 2 min. | |||||||||
| (diepvries) | x 1 | HOOG | 0’40” | 0’50” | 0’45” | 2 min. | |||||||||
| RECEPTEN VOOR GERECHTEN |
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| Opwarmen |
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| Amorini & Stilton- | Plaats in |
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| gebak (gekoeld) | magnetronbestendige | HOOG | 3’30” | 3’40” | 3’50” | 1 min | |||||||||
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| schaal |
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| Kip tikka masala | Prik gaatjes in de folie | HOOG | 3’20” | 3’30” | 3’40” | 2 min. | |||||||||
| (diepvries) |
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| Thaïse groene | Prik gaatjes in de folie | HOOG | 3’00” | 3’15” | 3’30” | 2 min. | |||||||||
| kipcurry (diepvries) |
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| Chilli con carne | Prik gaatjes in de folie | HOOG | 3’30” | 3’45” | 4’00” | 2 min. | |||||||||
| (diepvries) |
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| Kip gekookt 1/2 | Plaats in magnetron in | MED | 4’30” | 5’00” | 5’30” | 2 min. | |||||||||
| (gekoeld) | zak met gaatjes | (MIDDEL) | |||||||||||||
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| Vermogens- |
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Recept | Methode | 1850 | 1500 |
| 1300 | Nagaartijd |
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niveau |
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Lasagne 192 g | Plaats in |
| MED |
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| magnetronbestendige |
| 4’00” | 4’15” | 4’30” | 2 min. |
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| (MIDDEL) |
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| schaal |
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Mosselen 466 g | Prik gaatjes in de zak. | HOOG | 2’30” | 2’45” | 3’00” | 2 min. |
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(diepvries) |
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Zalm & avacodo | Prik gaatjes in de zak. | HOOG | 2’30” | 2’45” | 3’00” | 2 min. |
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paupiette (gekoeld) |
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Shepherd’s pie | Plaats in oven en |
| MED |
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(ovenschotel) 300 g | dek af |
| 3’00” | 3’15” | 3’30” | 2 min. |
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(MIDDEL) |
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(gekoeld) |
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Suet pudding | Afdekken - |
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(gekoeld) | rechtop in een | LAAG | 4’00” | 4’20” | 4’40” | 2 min. |
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| magnetronbestendig |
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| bord zetten |
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Kip in rode pesto | Prik gaatjes in zak. | ONTDOOIEN | 5’00” | 5’00” | 5’00” |
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312 g (diepvries) | Zet op de schaal | 1 ( ) |
| 1 min |
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| HOOG | 3’30” | 3’45” | 4’00” |
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Tagliatelle carbonara | Prik gaatjes in folie. | HOOG | 1’40” | 2’00” | 2’20” | 1 min |
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(gekoeld) | Zet op de schaal |
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Tortellini formaggio | Plaats in schaal en | HOOG | 2’00” | 2’15” | 2’30” | 1 min |
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(gekoeld) | dek af |
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Vegetarische | Plaats in |
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Cumberland Pie | magnetronbestendige | HOOG | 3’20” | 3’35” | 3’50” | 1 min |
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(gekoeld) | schaal |
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Afgedekt |
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klaarmaaltijden 350 |
| HOOG | 2’00” | 2’15” | 2’30” | 1 min |
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g (gekoeld) |
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Afgedekt |
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klaarmaaltijden 700 |
| HOOG | 3’00” | 3’15” | 3’30” | 1 min |
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g (gekoeld) |
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16
11/5/2015 9:12:41 AM 
