DEUTSCH
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| Zeit |
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| Rezept |
| Verfahren | Leistungsstufe | 1850 | 1500 | 1300 | Ruhezeit | ||||||||
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| W | W | W |
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| DESSERTS |
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| Aufwärmen |
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| Bratapfel 200 g | In Schüssel geben |
| HOCH | 1’20” | 1’30” | 1’40” | 2 Min. | |||||||||
| (tiefgekühlt) | und abdecken |
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| Weihnachtspudding | In eine Schüssel |
| HOCH | 0’20” | 0’25” | 0’30” | 2 Min. | |||||||||
| 150 g (gekühlt) | geben |
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| Marmeladenkuchen | Auf einem Teller |
| HOCH | 1’00” | 1’05” | 1’10” | 2 Min. | |||||||||
| 80 g (tiefgekühlt) |
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| Crepes Suzette 2 | Folie anstechen |
| HOCH | 0’50” | 1’00” | 1’10” | 1 Min. | |||||||||
| (tiefgekühlt) |
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| Suet Sponge- | x 2 |
| HOCH | 0’35” | 1’05” | 1’30” | 2 Min. | |||||||||
| Pudding | x 1 |
| HOCH | 0’40” | 0’50” | 1’00” | 2 Min. | |||||||||
| (tiefgekühlt) |
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| x 2 |
| HOCH | 0’35” | 1’05” | 1’30” | 2 Min. | ||||||||||
| (tiefgekühlt) | x 1 |
| HOCH | 0’40” | 0’50” | 0’45” | 2 Min. | |||||||||
| REZEPT GERICHT VORSPEISEN |
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| Aufwärmen |
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| Amorini & Stilton | In eine |
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| gebacken (gekühlt) | mikrowellengeeignete |
| HOCH | 3’30” | 3’40” | 3’50” | 1 Min. | |||||||||
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| Schüssel geben. |
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| Chicken Tikka | Folie anstechen |
| HOCH | 3’20” | 3’30” | 3’40” | 2 Min. | |||||||||
| Masala (tiefgekühlt) |
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| Folie anstechen |
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| grünem Curry |
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| HOCH | 3’00” | 3’15” | 3’30” | 2 Min. | |||||
| (tiefgekühlt) |
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| Chili con Carne | Folie anstechen |
| HOCH | 3’30” | 3’45” | 4’00” | 2 Min. | |||||||||
| (tiefgekühlt) |
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| 1/2 Huhn gekocht | In angestochene |
| MITTEL | 4’30” | 5’00” | 5’30” | 2 Min. | |||||||||
| (gekühlt) | Backfolie geben |
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| Lasagne 192 g | In eine |
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| mikrowellengeeignete |
| MITTEL | 4’00” | 4’15” | 4’30” | 2 Min. | |||||
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| Schüssel geben. |
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| Zeit |
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Rezept | Verfahren | Leistungsstufe | 1850 | 1500 | 1300 | Ruhezeit |
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| W | W |
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Muscheln | Folie anstechen |
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Marinieres 466 g |
| HOCH | 2’30” | 2’45” | 3’00” | 2 Min. |
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(tiefgekühlt) |
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Lachs & Avocado | Folie anstechen | HOCH | 2’30” | 2’45” | 3’00” | 2 Min. |
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Paupiette (gekühlt) |
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Shepherd's Pie 300 | In Herd stellen und | MITTEL | 3’00” | 3’15” | 3’30” | 2 Min. |
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g (gekühlt) | abdecken |
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Abdecken und |
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(gekühlt) | aufrecht auf eine | NIEDRIG | 4’00” | 4’20” | 4’40” | 2 Min. |
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| mikrowellengeeignete |
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| Platte stellen |
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Huhn Supreme in | In angestochene | AUFTAUEN 1 | 5’00” | 5’00” | 5’00” |
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rotem Pesto | Backfolie geben. | ( ) |
| 1 Min. |
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312 g (tiefgekühlt) |
| HOCH | 3’30” | 3’45” | 4’00” |
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Tagliatelle | Folie einstechen und | HOCH | 1’40” | 2’00” | 2’20” | 1 Min. |
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Carbonara (gekühlt) | auf den Teller legen. |
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Tortellini Formaggio | In Schüssel geben | HOCH | 2’00” | 2’15” | 2’30” | 1 Min. |
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(gekühlt) | und abdecken |
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Vegetarischer | In eine |
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Cumberland Pie | mikrowellengeeignete | HOCH | 3’20” | 3’35” | 3’50” | 1 Min. |
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(gekühlt) | Schüssel geben. |
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Tellergericht 350 g | Abgedeckt | HOCH | 2’00” | 2’15” | 2’30” | 1 Min. |
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(gekühlt) |
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Tellergericht 700 g | Abgedeckt | HOCH | 3’00” | 3’15” | 3’30” | 1 Min. |
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(gekühlt) |
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FRISCHES GEMÜSE |
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Kochen 500 g |
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Schnittbohnen, | 60 ml bzw. | HOCH | 3’00” | 3’15” | 3’30” | 2 Min. |
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grün | Wasser, abdecken |
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Brocolli, Röschen | 60 ml bzw. | HOCH | 3’00” | 3’15” | 3’30” | 2 Min. |
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| Wasser, abdecken |
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Kohl, geschnitten | 10 Esslöffel Wasser, | HOCH | 5’00” | 5’30” | 6’00” | 2 Min. |
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| abdecken |
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16
11/5/2015 9:03:33 AM