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Food | Serving | Dish | Standing | Recommendations |
| size (kg) |
| time (min.) |
|
Boiled |
| Pour ½ l water into the steam plate | ||
eggs |
|
|
| of Steamer. |
|
| plus 500 |
| Insert steam tray into steam plate. |
|
|
| Pierce | |
|
| ml cold |
| 60g (medium size) and set into the |
|
| water |
| small cavities of the tray. Cover with |
|
|
|
| stainless steel lid and set Steamer |
|
|
|
| on turntable. |
|
|
|
| After steaming keep standing for |
|
|
|
| minutes. |
Potato |
| Rinse and peel potatoes. Cut | ||
cubes |
|
|
| potatoes into even sized cubes. |
|
| plus 500 |
| Pour ½ l water into the steam plate |
|
|
| of Steamer. | |
|
| ml cold |
| Insert steam tray into steam plate, |
|
| water |
| distribute potato cubes on tray and |
|
|
|
| cover with stainless steel lid. Put |
|
|
|
| Steamer on turntable. |