Samsung CP1395EST/XET, CP1395EST/XEO manual Cooking guide for rice and pasta

Cooking guide for rice and pasta

Rice – Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter.

The rice may not have absorbed all water after the cooking time is finished.

Pasta – Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
	(g)	(W)	(min.)	time (min.)
White Rice	250	900	16-18	5	Add 500 ml cold water.
(Parboiled)	375		18-20		Add 750 ml cold water
Brown Rice	250	900	22-23	5	Add 500 ml cold water.
(Parboiled)	375		24-25		Add 750 ml cold water
Mixed Rice
(Nice + Wild	250	900	17-19	5	Add 500 ml cold water.
Rice)
Mixed Corn	250	900	19-20	5	Add 400 ml cold water.
(Rice + Grain)
Pasta	250	900	11-13	5	Add 1000 ml hot water.

52_ oven use