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Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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| Time | Time |
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Toast Slices | 4 pcs | Grill | 2- 2½ | Put toast slices side by side | |
| (each 25 g) | only |
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| on the high rack. |
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Grilled | 400 g | 300 W | - | Cut tomatoes into halves. | |
Tomatoes | (2 pcs) | + Grill |
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| Put some cheese on top. |
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| Arrange in a circle in a flat |
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| glass pyrex dish. Place it on |
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| the low rack. Stand for |
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| minutes. |
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Tomato- | 4 pcs | 180 W | - | Toast the bread slices first. | |
Cheese | (300 g) | + Grill |
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| Put the toast with topping |
Toast |
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| on the high rack. |
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| Stand for |
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Toast | 4 pcs | 300 W | - | Toast the bread slices first. | |
Hawaii (ham, | (500 g) | + Grill |
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| Put the toast with topping |
pineapple, |
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| on the high rack. |
cheese |
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| Stand for |
slices) |
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Baked | 500 g | 450 W | - | Cut potatoes into halves. | |
Potatoes |
| + Grill |
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| Put them in a circle on the |
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| high rack with the cut side to |
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| the grill. |
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Gratin | 450 g | 450 W | - | Put the fresh gratin into a | |
Potatoes/ |
| + Grill |
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| small glass pyrex dish. Put |
vegetables |
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| the dish on the low rack. |
(chilled) |
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| After cooking stand for |
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| minutes. |
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Baked | 2 apples | 300 W | - | Core the apples and fill them | |
Apples | (ca.400 g) | + Grill |
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| with raisins and jam. Put |
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| some almond slices on top. |
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| Put apples on a flat glass |
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| pyrex dish. |
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| Place the dish directly on the |
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| low rack. |
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Chicken | 500 g | 300 W | Brush chicken pieces with | ||
Pieces | (2 pcs) | + Grill |
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| oil and spices. |
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| Put them in a circle on the |
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| high rack. |
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| After grilling stand for |
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| minutes. |
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Beef Steaks | 400 g | Grill | Brush the beef steaks with | ||
(medium) | (2 pcs) | only |
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| oil. Lay them in a circle on |
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| the high rack. |
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| After grilling stand for |
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| minutes. |
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Roast Fish | 300 W | Brush skin of whole fish | |||
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| + Grill |
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| with oil and add herbs and |
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| spices. Put two fish side by |
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| side (head to tail) on the high |
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| rack. |
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| After grilling stand for |
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| minutes. |
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