Samsung CP1395EST/XEO, CP1395EST/XET manual Sensor steam cook Features, Food

Sensor steam cook Features

The following table presents 5 Sensor Steam Cook programmes.

It contains its quantities, standing times after cooking and appropriate recommendations.

Cooking times and power levels are pre-programmed for your convenience. These programmes can only be used together with the steam accessory. Use oven gloves while taking out!

Food	Serving	Dish	Standing	Recommendations
	size (kg)		time (min.)
Sliced	200-500 g		-	Rinse and clean the vegetables, cut
vegetables				into slices or similar sized pieces.
		plus 500		Pour ½ l water into steam plate of
				Steamer.
		ml cold		Insert steam tray into steam plate,
		water		add vegetables and cover with
				stainless steel lid.
				Put Steamer on turntable.
				This programme is suitable for
				medium sized pieces of vegetables
				such as broccoli florets, cauliflower
				florets, and sliced carrots.
Whole	200-800 g		-	Rinse and clean the vegetables.
vegetables				Pour ½ l water into the steam plate
		plus 500		of Steamer.
				Insert steam tray into steam plate,
		ml cold		add vegetables and cover with
		water		stainless steel lid.
				Put Steamer on turntable.
				This programme is suitable for whole
				vegetables, such as corn on the
				cob, artichokes, whole cauliflower,
				small potatoes and cabbage cut into
				quarters.
Fish fillets	100-600 g		-	Rinse and clean the fish fillets.
				Pour ½ l water into the steam plate
		plus 500		of Steamer.
				Insert steam tray into steam plate,
		ml cold		add fish fillets side by side. You can
		water		add salt, herbs and 1-2 tbsp, lemon
				juice. Cover with stainless steel
				lid. Put Steamer on turntable. This
				programme is suitable for fish fillets
				like rose fish, pollack and cod fish.

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