Samsung CP1395EST/XET Sensor Crusty Cook Features, Accessory Standing Recommendations, Time min

Models: CP1395EST/XEO CP1395EST/XET

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The sensor programs cannot used when the oven is hot. If “NOW COOLING” appears in the display, fan will automatically operate for cooling down the oven, as long as the sentence “NOW COOLING” is left in the display, otherwise cooling may take longer. If in a hurry, cook the food manually, Select the correct power level, temperature and cooking time.

Sensor Crusty Cook Features

The following table presents 5 Sensor Crusty Cook Programmes.

It contains its quantities, standing times after cooking and appropriate recommendations.

Cooking times and power levels are pre-programmed for your convenience. Always place large crusty plate and rack in the middle of the oven.

Use oven gloves while taking out!

Food

Serving

Accessory Standing

Recommendations

 

size (kg)

time (min.)

 

Frozen

200-500 g

-

Put pizza on crusty plate on the

Pizza

 

 

high rack in the middle of the

 

 

 

turntable.

Frozen

200-500 g

-

Distribute oven chips evenly on

oven

 

 

crusty plate on the high rack in the

chips

 

 

middle of the turntable.

 

 

 

Turn chips over, as soon as the

 

 

 

oven beeps.

 

 

 

Push start to continue process.

Potato

200-400 g

1-2

Cut potatoes into wedges or

wedges

 

 

cubes. Brush with olive oil, salt and

 

 

 

spices.

 

 

 

Put potato wedges evenly on

 

 

 

crusty plate on the high rack in the

 

 

 

middle of the turntable.

 

 

 

Turn wedges over, a soon as the

 

 

 

oven beeps. Push start to continue

 

 

 

process.

Quiche

400-800 g

5-10

Put quiche dough on crusty plate

 

 

 

and add filling. Put it on the low

 

 

 

rack in the middle of the turntable.

Cookies/

100-300 g

2-5

Put cookies/ biscuits on crusty

Biscuits

 

 

plate and put it on the low rack in

 

 

 

the middle of the turntable.

34_ oven use

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Samsung CP1395EST/XET, CP1395EST/XEO manual Sensor Crusty Cook Features, Accessory Standing Recommendations, Time min