Samsung CP1395EST/XET manual Steam Guide for Steamer, Food Portion Cold Power Time Instructions

Steam Guide for Steamer

Pour 500 ml cold water into the steam plate of steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put steamer on the turntable. The cooking time depends on size, thickness and type of food.

When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time.

Use the power levels and times in this table as a guide lines for steam cooking.

Food	Portion	Cold	Power	Time	Instructions
	(g)	Water (ml)	(W)	(min.)
					Rinse and clean broccoli.
Broccoli,	400	500	900	12-18	Cut into similar sized
florets					florets. Put florets evenly
					on steam tray.
					Rinse and clean carrots
Carrots	400	500	900	15-20	and cut into even slices.
					Distribute slices on steam
					tray.
Cauliflower,	600	500	900	20-25	Clean whole cauliflower
whole					and set on steam tray.
					Rinse and clean corn on
Corn on the	400 g	500	900	23-28	the cobs.
cob	(2pcs)				Put corn on the cobs side
					by side on steam tray.
					Rinse courgettes and cut
Courgettes	400	500	900	10-15	them into similar slices.
					Distribute evenly on steam
					tray.
					Distribute frozen mixed
Frozen Mixed					vegetables (-18°C) e.g.
	400	500	900	18-23	broccoli, cauliflower,
Vegetables
					sliced carrots evenly on
					steam tray.
					Rinse and clean potatoes
Potatoes	500	500	900	25-30	and pierce skin with a
(small)					fork. Set whole potatoes
					evenly on steam tray.
	800 g				Rinse and core apples.
Apples		500	900	15-20	Put apples upright side by
	(4 apples)
					side on steam tray.

50_ oven use