Convection guide

Preheat the convection with the fast pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh Food

Portion

Power

Time

Instructions

PIZZA

300-400 g

450 W +

7-9

Place the pizza on the low

Frozen Pizza

 

200 °C

 

rack. After baking stand for 2-3

(ready baked)

 

 

 

minutes

 

 

 

 

 

 

 

 

 

PASTA

400 g

450 W +

16-18

Put into a suitable sized glass

Frozen

 

200 °C

 

pyrex dish or leave in the original

Lasagne

 

 

 

packaging (take care that this is

 

 

 

suitable for microwaves and oven

 

 

 

 

 

 

 

 

heat). Put frozen lasagne on the

 

 

 

 

low rack.

 

 

 

 

After cooking stand for 2-3

 

 

 

 

minutes.

MEAT

1000-1200 g

450 W +

1st side

Brush beef/ lamb with oil and

Roast Beef/

 

160 °C

15-17

spice it with pepper, salt and

Roast Lamb

 

 

2nd side

paprika.

(medium)

 

 

10-14

Put it on the low rack, first with

 

 

the fat side down.

 

 

 

 

 

 

 

 

After cooking wrap in aluminium

 

 

 

 

foil and stand for 10-15minutes.

Roast

1100-1200 g

450 W +

1st side

Brush chicken with oil and spices.

Chicken

 

190 °C

15-17

Put chicken first breast side

 

 

 

2nd side

down, second side breast side up

 

 

 

13-15

on the low rack.

 

 

 

After cooking stand for 5 minutes.

 

 

 

 

BREAD

6 pcs

100 W +

6-8

Put bread rolls in a circle on the

Frozen Bread

(350 g)

160 °C

 

low rack.

Rolls

 

 

 

Stand 2-3 minutes.

 

 

 

 

Garlic Bread

200 g

180 W +

6-8

Put the chilled baguette on

(chilled, pre-

(1 pc)

220 °C

 

baking paper on the low rack.

baked)

 

 

 

After baking stand for 2-3

 

 

 

minutes.

 

 

 

 

CAKE

700 g

Only 180

70-80

Put the fresh dough in a small

Marble Cake

 

°C

 

rectangular black metal baking

(fresh dough)

 

 

 

dish (length 25 cm).

 

 

 

Put the dish on the low rack.

 

 

 

 

 

 

 

 

After baking stand for 5-10

 

 

 

 

minutes.

Muffins (fresh

6x45 g

Only

20-25

Fill the fresh dough evenly in a

dough)

(350-400 g)

175°C

 

black metal dish for 6 muffins. Put

 

 

 

 

the dish on the low rack.

 

 

 

 

After baking stand for 5 minutes.

Croissants/

200-250 g

Only 200

13-18

Put the chilled croissants or

Bread Rolls

 

°C

 

bread rolls on baking paper on

(fresh dough)

 

 

 

the low rack.

 

 

 

 

Frozen Cake

1000 g

180 W +

16-18

Put the frozen cake directly on

 

 

160 °C

 

the low rack.

 

 

 

 

After defrost and warming keep

 

 

 

 

standing for 15-20 minutes.

 

 

 

 

 

54_ oven use

CP1395ST_XSV_DE68-03749Y_EN.indb54

 

 

2011-04-01 ￿￿ 6:12:29