Samsung CTN463NC01/XEE Power Management, Suggested Settings for Cooking Specific Foods, Example

POWER MANAGEMENT

The cooking zones have a maximum power available to them.

If this power range is exceeded by switching on the power boost function , Power Management automatically reduced the heat setting of paired another cooking zone. The indicator for this cooking zone changes from the heat setting set to maximum possible heat setting.

• Example

Last heat setting of cooking	Paired another cooking zone’s heat setting (No.1)
zone (No.2)	original heat setting	automatically changed heat
		setting
Power Boost	15 level	13 level

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch Setting	Cookingmethod	Examples for Use
	Warming	Warming large amounts of liquid, boiling noodles,
14-15	Sautéing
		searing meat, (browning goulash,braising meat)
	Frying
10-13	Intensive	Steak, sirloin, hash browns, sausages, pancakes /
	Frying	griddle cakes
8-9	Frying	Schnitzel / chops, liver, fish, rissoles, fried eggs
6-7	Boiling	Cooking up to 1.5 l liquid, potatoes, vegetables
	Steaming	Steaming and stewing of small amounts of
3-5	Stewing
		vegetables, boiling rice and milk dishes
	Boiling
1-2	Melting	Melting butter, dissolving gelatine, melting chocolate

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

28_ hob use

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19/08/2011 10:05:49