Recommended broiling guide | Samsung FTQ352IWUX/ZAM specification

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

		Quantity and/	Shelf	First	Second
	Food	Quantity and/	Shelf	side time	side time	Comments
	Food	or thickness	position	side time	side time	Comments
				(min.)	(min.)
	Ground Beef	1 lb. (4 patties)				Space evenly. Up to 8
		1 lb. (4 patties)	7	8-10	4-6	patties may be broiled at
	Well Done	½ to ¾” thick	7	8-10	4-6	patties may be broiled at
		½ to ¾” thick				once.
						once.

	Beef Steaks					Steaks less than 1” thick
	Rare		7	8	3-5	Steaks less than 1” thick
	Rare	1” thick	7	8	3-5	cook through before
	Medium	1” thick	7	10	4-6	cook through before
	Medium	1 to 1½ lbs.	7	10	4-6	browning.
	Well Done	1 to 1½ lbs.	7	12	5-7	browning.
	Well Done		7	12	5-7	Pan frying is
	Rare		6	14	7-9	Pan frying is
	Rare	1½”thick	6	14	7-9	recommended.
	Medium	1½”thick	6	16	8-11	Slash fat.
	Medium	2 to 2½ lbs.	6	16	8-11
	Well Done	2 to 2½ lbs.	6	19	11-13
	Well Done		6	19	11-13

		1 whole cut up
		2 to 2½ lbs.,	4	23-28	13-18
	Chicken	split lengthwise				Broil skin-side-down first.
		2 Breasts	5	13-18	5-10

						Cut through back of shell.
		2–4			Do not turn	Spread open.
		2–4
	Lobster Tails	10 to 12 oz.	4	14-18		Brush with melted butter
	Lobster Tails	10 to 12 oz.	4	14-18	over.
		each			over.
		each				before broiling and after
						before broiling and after
						half of broiling time.

						Handle and turn very
	Fish Fillets	¼ to ½” thick	6	5-9	3-4	carefully. Brush with
	Fish Fillets	¼ to ½” thick	6	5-9	3-4	lemon butter before and
						lemon butter before and
						during cooking, if desired.

	Ham Slices	½” thick	6	5-7	3-5	Increase time 5 to 10
	(precooked)	½” thick	6	5-7	3-5	minutes per side for 1½”
	(precooked)					thick or home-cured ham.

	Pork Chops	2 (½” thick)	6	7	6-8
	Pork Chops					Slash fat.
	Well Done	2 (1” thick)				Slash fat.
	Well Done	2 (1” thick)	5	9-10	7-9
		about 1 lb.	5	9-10	7-9
		about 1 lb.

	Lamb Chops
	Medium	2 (1” thick)	6	6	4-6
	Well Done	about 10 to	6	8	7-9	Slash fat.
	Well Done	12 oz.	6	8	7-9	Slash fat.
	Medium	2 (1½” thick)	6	11	9
	Well Done	about 1 lb.	6	13	9-11

	Salmon	2 (1” thick)	6	8	3-4	Grease pan. Brush steaks
	Salmon

	Steaks	4 (1” thick)	6	9	4-6	with melted butter.
		about 1 lb.	6	9	4-6
		about 1 lb.

32_ Operating the oven

Image 32

Samsung FTQ352IWUX/ZAM manual Recommended broiling guide

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Child safety Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Disposing of the packaging material Contents WHAT’S Included with Your Range Introducing your new rangeOverview Surface cooking About the radiant surface elementsBefore Cooking During Cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front Recommended settingsSingle surface unit control knob left rear, right rear Using the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Level Correctincorrect Using the Proper CookwareChoosing the Proper Cookware Cleaning Preventing marks and scratchesPreventing stains Preventing other damage Using the warming drawer About the warming drawer Low Medium High TyPE of Food Turning the Warming Drawer on or OFFLevels Operating the oven Oven Control Panel Setting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum Maximum Using the Oven Racks Before using the racksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies Breads How to set the oven for convection roasting Convection Roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingBroiling Broil stop position Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting How to set the oven for proofi ng Proofing Turning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustment Sound on/off Control lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Areas Discoloration onCooktop Frequently cycles on Temperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Steam from the ventBurning or oily odor Emitting fromPage Page Questions or COMMENTS?