Disposing of the packaging material | Samsung FTQ352IWUX/ZAM

VENTILATING HOOD

Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

When flaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cook-top and facing the cook-top.

Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

before you begin

Clean the oven thoroughly before using for the first time. Remove accessories and operate the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.

Disposal Instructions

Disposing of the packaging material

•The material used to package this appliance is recyclable.

•Dispose of the packaging materials in the appropriate container at your local waste disposal facility.

Disposing of old appliances

WARNING-Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that old appliances are disposed of in the correctmanner.

•The appliance must not be disposed of with household rubbish.

•You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.

Important safety instructions _

Image 9

Samsung FTQ352IWUX/ZAM manual When flaming foods under the hood, turn the fan on, Disposing of the packaging material

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Child safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan on Contents Introducing your new range OverviewWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During Cooking Hot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Surface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Level Using the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Turning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum Maximum Before using the racks Using the Oven RacksOven rack positions Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ng Using the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Cleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Discoloration on AreasCooktop Frequently cycles on Self-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycle Steam from the vent Oven not clean afterBurning or oily odor Emitting fromPage Page Questions or COMMENTS?