Using the Oven Racks, Oven rack positions | Samsung FTQ352IWUX/ZAM

USING THE OVEN RACKS

Oven rack positions

		The oven has 7 rack positions (1~7).
	7	TyPE OF FOOD	RACK POSITION
	6	Frozen pies
	5	Frozen pies
	5
	4	Angel food cake	2
	3	Bundt or pound cakes
	2	Bundt or pound cakes
	1	Biscuits, muffi ns, brownies,
		cookies, cupcakes, layer cakes,
		pies
		Casseroles
		Small roast, ham	2
		Turkey, large roast	1

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If cooking on multiple racks, place the oven racks in positions 2 and 5. Place the cookware as shown in the fi gures below.

04 OPERATING THE OVEN

Fig. 1

Fig. 2

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

•	Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
CAUTION	the heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

Operating the oven _2

Image 23

Samsung FTQ352IWUX/ZAM manual Using the Oven Racks, Oven rack positions, Baking layer cakes, Before using the racks

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Child safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan on Contents WHAT’S Included with Your Range Introducing your new rangeOverview During Cooking Surface cookingAbout the radiant surface elements Before Cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front Recommended settingsSingle surface unit control knob left rear, right rear Level Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF pad Correctincorrect Using the Proper CookwareChoosing the Proper Cookware Preventing other damage CleaningPreventing marks and scratches Preventing stains About the warming drawer Using the warming drawer Low Medium High TyPE of Food Turning the Warming Drawer on or OFFLevels Oven Control Panel Operating the oven Press the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour display Feature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timer Baking layer cakes Using the Oven RacksBefore using the racks Oven rack positions Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Breads Recommended convection baking guidePie Cookies Convection Roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking Broil stop position Using the broil panHow to set the oven for broiling Broiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proofing How to set the oven for proofi ng Turning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven Door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming Drawer Changing the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Frequently cycles on AreasDiscoloration on Cooktop Not open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycle Emitting from Oven not clean afterSteam from the vent Burning or oily odorPage Page Questions or COMMENTS?