Convection Roasting | Samsung FTQ352IWUX/ZAM specification

CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, by using the number pad.

. Press the SET/START pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature.

. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad.

In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25°F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When you use the convection roasting feature, it is important that you use the broil pan and insert. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

04 OPERATING THE OVEN

Operating the oven _2

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Samsung FTQ352IWUX/ZAM manual Convection Roasting, How to set the oven for convection roasting

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Child safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan on Contents Introducing your new range OverviewWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before Cooking Hot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Level Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF pad Using the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing other damage CleaningPreventing marks and scratches Preventing stains About the warming drawer Using the warming drawer Turning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Oven Control Panel Operating the oven Press the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour display Feature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timer Baking layer cakes Using the Oven RacksBefore using the racks Oven rack positions How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Breads Recommended convection baking guidePie Cookies Convection Roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking Broil stop position Using the broil panHow to set the oven for broiling Broiling Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ng Using the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Cleaning the broil pan and insert Oven racksOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven Door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming Drawer Changing the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Frequently cycles on AreasDiscoloration on Cooktop Not open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycle Emitting from Oven not clean afterSteam from the vent Burning or oily odorPage Page Questions or COMMENTS?