Timed Cooking | Samsung FTQ352IWUX/ZAM guide

TIMED COOKING

In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

•You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

•You can set the oven for a timed cooking before setting other cooking operations.

•The clock must be set for the correct time of day.

How to set the oven for timed cooking

1. Enter the set up.

Press the pad for the cooking operation you want, eg. BAKE. The default temperature is 350°F.

2. Enter the temperature you want, eg. 375°F, by using the number pad.

. Press the COOKING TIME pad.

. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes.

. Press the SET/START pad to begin cooking operation.

The temperature display will start to change once the oven temperature reaches 150°F.

The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the keep warm feature was set. (Refer to the section on the keep warm feature on page 33.)

. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

Use caution with the timed cooking or delay timed cooking features. Use these

CAUTION features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fi sh, meat or poultry, should be chilled in the

refrigerator fi rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

04 OPERATING THE OVEN

Operating the oven _2

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Samsung FTQ352IWUX/ZAM manual Timed Cooking, How to set the oven for timed cooking

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Child safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan on Contents WHAT’S Included with Your Range Introducing your new rangeOverview About the radiant surface elements Surface cookingBefore Cooking During Cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front Recommended settingsSingle surface unit control knob left rear, right rear Surface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Level Correctincorrect Using the Proper CookwareChoosing the Proper Cookware Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Low Medium High TyPE of Food Turning the Warming Drawer on or OFFLevels Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum Maximum Before using the racks Using the Oven RacksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proofing How to set the oven for proofi ng Turning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Discoloration on AreasCooktop Frequently cycles on Self-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycle Steam from the vent Oven not clean afterBurning or oily odor Emitting fromPage Page Questions or COMMENTS?