Using the Custom Cook Feature | Samsung FTQ352IWUX/ZAM specs

USING THE CUSTOM COOK FEATURE

By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.

How to record a recipe setting

1. Press the pad for the cooking operation you want to store, eg. BAKE. The default temperature is 350°F.

2. Use the number pad to enter the temperature you want, eg. 375°F.

. Press the CUSTOM COOK pad the number of times corresponding to where you want to store the setting, eg. for recipe setting 2, press the CUSTOM COOK pad twice.

Recipe settings may be stored at 1, 2, or 3.

. Press the SET/START pad.

How to recall a setting

1. Press the CUSTOM COOK pad the number of times corresponding to where the recipe setting is stored, eg. for recipe setting 2, press the CUSTOM COOK pad twice.

Recipe settings may be stored at 1, 2, or 3.

2. Start the stored cooking operation. Press the SET/START pad.

04 OPERATING THE OVEN

Operating the oven _

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Samsung FTQ352IWUX/ZAM manual Using the Custom Cook Feature, How to record a recipe setting, How to recall a setting

Contents

Electric Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions Never use your appliance for warming or heating the room For Your Safety Child safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan on Contents Introducing your new range OverviewWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During Cooking Hot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Surface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Level Using the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Turning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum Maximum Before using the racks Using the Oven RacksOven rack positions Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ng Using the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Control lockout Sound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Cleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked position Changing the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Discoloration on AreasCooktop Frequently cycles on Self-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycle Steam from the vent Oven not clean afterBurning or oily odor Emitting fromPage Page Questions or COMMENTS?