Removing and replacing the oven door

How to remove the door

CAUTION

• The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.

• Turn the power OFF before removing the door.

1.Open the door completely.

2.Pull the hinge locks down toward the door frame to the unlocked position.

Hinge lock

Locked position

Unlocked position

3.Firmly grasp both sides of the door at the top.

4.Close the door to the door removal position, which is approximately 5 degrees from vertical (Fig. 1).

5.Lift door up and out until the hinge arm is clear of the slot (Fig. 2).

about 5°

Fig. 1

Fig. 2

How to replace the door

1.Firmly grasp both sides of the door at the top.

2.With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

Hinge arm

Bottom edge of slot

Indentation

46_ Maintaining your appliance

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Samsung FTQ387 user manual Removing and replacing the oven door, How to remove the door, How to replace the door

FTQ387 specifications

The Samsung FTQ387 is a sophisticated freestanding range that brings together innovation, versatility, and style for modern kitchens. This appliance is designed to streamline cooking experiences while also adding a touch of elegance to kitchen decor.

One of the standout features of the FTQ387 is its dual fuel capability, which combines a powerful gas cooktop with an electric oven. This combination offers precise temperature control, allowing users to take advantage of the instant heat of gas for stovetop cooking and the even baking and roasting qualities of an electric oven. The cooktop features five burners, including a high-performance burner that delivers a powerful output for rapid boiling and quick cooking, making it an excellent choice for a variety of meal preparations.

The oven boasts a generous capacity of 5.8 cubic feet, providing ample space for large meals, whether you're baking a turkey or multiple dishes at once. The Samsung FTQ387 is equipped with a convection cooking system that circulates hot air throughout the oven cavity, ensuring even cooking results and significantly reducing cooking times. This technology enhances the performance of the oven, making it highly efficient and effective for a range of recipes.

Another notable characteristic of the FTQ387 is its Smart Technology integration. Users can connect the range to their smartphones using the SmartThings app, allowing them to monitor cooking progress, adjust temperatures remotely, and receive notifications. This connectivity enhances convenience, giving cooks the ability to multitask effectively while keeping an eye on their culinary creations.

In terms of design, the Samsung FTQ387 showcases a sleek stainless steel finish that is both stylish and easy to clean. The range features easy-to-use controls, including front-facing knobs and a large digital display, providing intuitive access to all cooking functions. Additionally, with its continuous grates, transitioning heavy pots and pans from burner to burner becomes seamless.

Safety is also a priority with this model, as it includes features such as a removable oven door and a child safety lock. Overall, the Samsung FTQ387 combines modern technology with thoughtful design, making it an ideal choice for home chefs seeking performance, style, and versatility in their kitchen equipment.

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingDual surface unit control knob left front Recommended settings Triple surface unit control knob right front Press the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Level Type of Food Choosing the proper cookware Using the proper cookwareCorrect Incorrect Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stains Using the warming drawer About the warming drawer Low Rolls soft, empty dinner plates Medium Turning the warming drawer on or offLevels Type of Food Roasts beef, pork, lamb Operating the oven Oven control panel How to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM pad How to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum Maximum Oven rack positions Using the oven racksBefore using the racks Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Broiling Using the broil panHow to set the oven for broiling Broil stop position Recommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing Proofing Using the keep warm function How to use the keep warm feature Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Before a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven vent Oven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked position Removing and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked position Changing the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code Cause Cooktop AreasDiscoloration on Frequently cycles on Cleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycle Burning or oily odor Oven not clean afterSteam from the vent Emitting from Warranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?