Samsung FTQ387 contents

8_ Contents

contents

INTRODUCING yOUR NEW RANGE

9

9 Overview

9 What’s included with your range

SURFACE COOKING

10

10 About surface cooking

12 How to set the appliance for surface

cooking

15 Using the proper cookware

15 Choosing the proper cookware

16 Protecting the smoothtop surface

USING THE WARMING DRAWER

17

17 About the warming drawer

18 Turning the warming drawer on or off

OPERATING THE OVEN

19

19 The oven control panel

20 Setting the clock

21 Minimum and maximum settings

21 Setting the kitchen timer

22 Using the oven racks

23 Baking

24 Convection baking

26 Convection roasting

28 Timed cooking

29 Delay timed cooking

30 Broiling

32 Using the custom cook feature

33 Proong

34 Using the keep warm function

35 Extra features

37 Turning the oven light on and off

MAINTAINING yOUR APPLIANCE

39

39 Self-cleaning

41 Steam-cleaning

42 Care and cleaning of the oven

44 Care and cleaning of the glass cooktop

46 Removing and replacing the oven door

47 Removing and replacing the warming

drawer

48 Changing the oven light

TROUBLESHOOTING

49

49 Troubleshooting

WARRANTy

53

Contents

Main features of your new range important safety instructions SAFETY SYMBOLS ANTI-TIP DEVICE WARNING 4_ Important safety instructions FOR YOUR SAFETY SURFACE COOKING UNITS 6_ Important safety instructions OVEN WARMING DRAWER SELF-CLEANING OVENS VENTILATING HOOD GLASS/CERAMIC COOKING SURFACES BEFORE YOU BEGIN 8_ Contents contents INTRODUCING yOUR NEW RANGE SURFACE COOKING USING THE WARMING DRAWER OPERATING THE OVEN introducing your new range WHATS INCLUDED WITH YOUR RANGE surface cooking ABOUT SURFACE COOKING About the radiant surface elements Location of the radiant surface elements and controls Hot surface indicator Cooking areas HOW TO SET THE APPLIANCE FOR SURFACE COOKING Single surface unit control knob (left rear, right rear) Dual surface unit control knob (left front) Triple surface unit control knob (right front) Recommended settings Using the warming center Recommended settings USING THE PROPER COOKWARE CHOOSING THE PROPER COOKWARE PROTECTING THE SMOOTHTOP SURFACE Cleaning Preventing marks and scratches Preventing stains Preventing other damage using the warming drawer ABOUT THE WARMING DRAWER 18_ Using the warming drawer TURNING THE WARMING DRAWER ON OR OFF Recommended settings operating the oven THE OVEN CONTROL PANEL SETTING THE CLOCK How to set the clock How to change between a 12-hour and 24-hour display MINIMUM AND MAxIMUM SETTINGS SETTING THE KITCHEN TIMER How to set the timer USING THE OVEN RACKS Oven rack positions Baking layer cakes Before using the racks BAKING How to set the thermostat How to adjust the thermostat while cooking CONVECTION BAKING Tips for convection baking How to set the oven for convection baking Recommended convection baking guide CONVECTION ROASTING How to set the oven for convection roasting Recommended convection roasting guide TIMED COOKING How to set the oven for timed cooking DELAY TIMED COOKING How to set the oven for delay timed cooking BROILING Broil stop position Using the broil pan How to set the oven for broiling Recommended broiling guide USING THE CUSTOM COOK FEATURE How to record a recipe setting How to recall a setting PROOFING How to set the oven for proong USING THE KEEP WARM FUNCTION ExTRA FEATURES 12 hour energy saving How to turn 12 hour energy saving feature on or off Fahrenheit or Celsius temperature selection How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit Convection auto conversion feature How to disable or enable the auto conversion feature Thermostat adjustment How to adjust the oven temperature Sound on/off TURNING THE OVEN LIGHT ON AND OFF Setting the Sabbath How to use the Sabbath feature maintaining your appliance SELF-CLEANING Before a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaning How to turn off the self-cleaning feature After a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaning After a steam-cleaning cycle CARE AND CLEANING OF THE OVEN Oven vent Cleaning painted parts and decorative trim Cleaning stainless steel surfaces Cleaning the broil pan and insert Oven racks Oven door CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Removing burned-on residue Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop seal Potential for permanent damage to the glass surface Cleaning sugary spills and melted plastic REMOVING AND REPLACING THE OVEN DOOR How to remove the door How to replace the door REMOVING AND REPLACING THE WARMING DRAWER How to remove the warming drawer How to replace the warming drawer CHANGING THE OVEN LIGHT 06 TROUBLESHOOTING Troubleshooting _49 troubleshooting TROUBLESHOOTING 50_ Troubleshooting 06 TROUBLESHOOTING Troubleshooting _51 52_ Troubleshooting 07 WARRANTY Warranty _53 warranty SAMSUNG ELECTRIC RANGE LIMITED WARRANTy TO ORIGINAL PURCHASER