Using the keep warm function

The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished.

After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.

How to use the keep warm feature

1. Press the KEEP WARM pad.

2. Press the SET/START pad.

3. Press the CLEAR/OFF pad at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Press the KEEP WARM pad during a cooking operation, eg. baking.

The oven is now programmed to activate the keep warm mode automatically after completing the cooking operation.

2. Press the CLEAR/OFF pad at any time to turn the feature off.

34_ Operating the oven

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Samsung FTQ387 user manual Using the keep warm function, How to use the keep warm feature

FTQ387 specifications

The Samsung FTQ387 is a sophisticated freestanding range that brings together innovation, versatility, and style for modern kitchens. This appliance is designed to streamline cooking experiences while also adding a touch of elegance to kitchen decor.

One of the standout features of the FTQ387 is its dual fuel capability, which combines a powerful gas cooktop with an electric oven. This combination offers precise temperature control, allowing users to take advantage of the instant heat of gas for stovetop cooking and the even baking and roasting qualities of an electric oven. The cooktop features five burners, including a high-performance burner that delivers a powerful output for rapid boiling and quick cooking, making it an excellent choice for a variety of meal preparations.

The oven boasts a generous capacity of 5.8 cubic feet, providing ample space for large meals, whether you're baking a turkey or multiple dishes at once. The Samsung FTQ387 is equipped with a convection cooking system that circulates hot air throughout the oven cavity, ensuring even cooking results and significantly reducing cooking times. This technology enhances the performance of the oven, making it highly efficient and effective for a range of recipes.

Another notable characteristic of the FTQ387 is its Smart Technology integration. Users can connect the range to their smartphones using the SmartThings app, allowing them to monitor cooking progress, adjust temperatures remotely, and receive notifications. This connectivity enhances convenience, giving cooks the ability to multitask effectively while keeping an eye on their culinary creations.

In terms of design, the Samsung FTQ387 showcases a sleek stainless steel finish that is both stylish and easy to clean. The range features easy-to-use controls, including front-facing knobs and a large digital display, providing intuitive access to all cooking functions. Additionally, with its continuous grates, transitioning heavy pots and pans from burner to burner becomes seamless.

Safety is also a priority with this model, as it includes features such as a removable oven door and a child safety lock. Overall, the Samsung FTQ387 combines modern technology with thoughtful design, making it an ideal choice for home chefs seeking performance, style, and versatility in their kitchen equipment.

Contents

Electric Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols For Your Safety Never use your appliance for warming or heating the room Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear How to set the appliance for surface cookingDual surface unit control knob left front Recommended settings Triple surface unit control knob right front Press the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Level Type of Food Choosing the proper cookware Using the proper cookwareCorrect Incorrect Preventing marks and scratches CleaningProtecting the smoothtop surface Preventing stains Using the warming drawer About the warming drawer Low Rolls soft, empty dinner plates Medium Turning the warming drawer on or offLevels Type of Food Roasts beef, pork, lamb Operating the oven Oven control panel How to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM pad How to set the timer Minimum and maximum settingsSetting the kitchen timer Feature Minimum Maximum Oven rack positions Using the oven racksBefore using the racks Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Broiling Using the broil panHow to set the oven for broiling Broil stop position Recommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing Proofing Using the keep warm function How to use the keep warm feature Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Before a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven vent Oven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked position Removing and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked position Changing the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code Cause Cooktop AreasDiscoloration on Frequently cycles on Cleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycle Burning or oily odor Oven not clean afterSteam from the vent Emitting from Warranty Limited Warranty to Original PurchaserPage Page Questions or COMMENTS?