Samsung FTQ387 user manual Recommended convection roasting guide, Pork, Poultry, Lamb

Models: FTQ387

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Recommended convection roasting guide

Meat

Weight (lb)

Oven temp. ( ˚F )

Roasting time*

Internal temp. ( ˚F )

 

 

 

(min per lb)

 

Beef

 

 

 

 

Rib Roast

4-6

325

25-28

145 (med/rare)

28-32

160 (medium)

 

 

 

Rib Eye Roast,

4-6

325

24-29

145 (med/rare)

 

 

(boneless)

29-34

160 (medium)

 

 

 

 

 

Rump, Eye, Tip

3-6

325

25-30

145 (med/rare)

 

 

Sirloin (boneless)

28-35

160 (medium)

 

 

 

 

 

Tenderloin Roast

2-3

325

28-38

145 (med/rare)

 

 

 

 

 

Pork

 

 

 

 

Loin Roast

 

 

 

 

(boneless or

5-8

350

15-25

170

bone-in)

 

 

 

 

Shoulder

3-6

350

20-30

160

 

 

 

 

 

Poultry

 

 

 

 

Chicken - whole

3-4

375

17-23

180

Turkey,

12-15

325

12-16

180

unstuffed**

 

 

 

 

Turkey,

16-20

325

11-15

180

unstuffed**

 

 

 

 

Turkey,

21-25

325

8-12

180

unstuffed**

 

 

 

 

Turkey Breast

3-8

325

20-25

170

Cornish Hen

1-1½

350

45-75 (total time)

180

 

 

 

 

 

Lamb

 

 

 

 

Half Leg

3-4

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

Whole Leg

6-8

325

25-30

160 (medium)

30-35

170 (well)

 

 

 

 

 

 

 

 

* Roasting times are approximate and may vary depending on the shape of the meat.

The convection roast temperature is 25˚F less than recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.

04 OPERATING THE OVEN

Operating the oven _27

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Samsung FTQ387 user manual Recommended convection roasting guide, Pork, Poultry, Lamb

FTQ387 specifications

The Samsung FTQ387 is a sophisticated freestanding range that brings together innovation, versatility, and style for modern kitchens. This appliance is designed to streamline cooking experiences while also adding a touch of elegance to kitchen decor.

One of the standout features of the FTQ387 is its dual fuel capability, which combines a powerful gas cooktop with an electric oven. This combination offers precise temperature control, allowing users to take advantage of the instant heat of gas for stovetop cooking and the even baking and roasting qualities of an electric oven. The cooktop features five burners, including a high-performance burner that delivers a powerful output for rapid boiling and quick cooking, making it an excellent choice for a variety of meal preparations.

The oven boasts a generous capacity of 5.8 cubic feet, providing ample space for large meals, whether you're baking a turkey or multiple dishes at once. The Samsung FTQ387 is equipped with a convection cooking system that circulates hot air throughout the oven cavity, ensuring even cooking results and significantly reducing cooking times. This technology enhances the performance of the oven, making it highly efficient and effective for a range of recipes.

Another notable characteristic of the FTQ387 is its Smart Technology integration. Users can connect the range to their smartphones using the SmartThings app, allowing them to monitor cooking progress, adjust temperatures remotely, and receive notifications. This connectivity enhances convenience, giving cooks the ability to multitask effectively while keeping an eye on their culinary creations.

In terms of design, the Samsung FTQ387 showcases a sleek stainless steel finish that is both stylish and easy to clean. The range features easy-to-use controls, including front-facing knobs and a large digital display, providing intuitive access to all cooking functions. Additionally, with its continuous grates, transitioning heavy pots and pans from burner to burner becomes seamless.

Safety is also a priority with this model, as it includes features such as a removable oven door and a child safety lock. Overall, the Samsung FTQ387 combines modern technology with thoughtful design, making it an ideal choice for home chefs seeking performance, style, and versatility in their kitchen equipment.