Samsung FW77SUST/XEE, FW77SUB/XEE manual Auto Power Steam Settings, Manual Steam Cook Settings

AUTO POWER STEAM SETTINGS

The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Food/Code	Serving size (g)	Standing time (min.)
1. Rice	250 g	4-5 min.
	375 g
	Recommendations
	Put white rice (parboiled) into the steam cooker.Add 500 ml cold
	water when cooking 250 g rice and add 750 ml water for 375 g
	rice. Close lid of steam cooker. After cooking remove moisture in the
	cavity by using kitchen paper.
2. Peeled	100-150 g / 200-250 g	2-3 min.
Potatoes	300-350 g / 400-450 g
	500-550 g
	Recommendations
	Weigh the potatoes after peeling, washing and cutting into
	similar size. Put them into the steam cooker. Add 15-30 ml (1-2
	tablespoons) water when steaming 100-350 g, add 45-60 ml (3-4
	tables-poons) for 400-550 g. Close lid of steam cooker
3. Fresh	100-150 g / 200-250 g	1-2 min.
Vegetables	300-350 g / 400-450 g
	Recommendations
	Weigh the vegetables after washing, cleaning and cutting into similar
	size. Put them into the steam cooker with the insert tray. Add 30
	ml (2 tablespoons) water, when steaming 100-350 g, add 45 ml
	(3 tablespoons) for 400- 450 g. Close lid of steam cooker. After
	steaming stir carefully before standing time.
4. Fruit	100-150 g / 200-250 g	2-3 min.
Compote	300-350 g / 400-450 g

Recommendations

Weigh the fresh fruits after peeling and washing and cut into similar slices or cubes. Put into steam cooker. When steaming 100-350g fruits add 15-30 ml (1-2 tbsp.) water, for 400-450 add 45ml (3 tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker. After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

MANUAL STEAM COOK SETTINGS

Food	Portion	Power	Time (min.)	Standing time
				(min.)
Artichokes	300 g (1-2 pcs)	850 W	5-6	1-2
		Instructions
	Rinse and clean artichokes. Put tray into bowl. Set artichokes on tray.
	Add one tablespoon lemon juice. Cover with lid.
Fresh	300 g	850 W	4-5	1-2
Vegetables
		Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
	washing, cleaning and cutting into similar size.
	Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons
	water. Cover with lid.
Frozen	300 g	600 W	7-8	2-3
Vegetables
		Instructions
	Put the frozen vegetables into the steam bowl. Put tray into bowl. Add 1
	tablespoon water. Cover wit lid. Stir well after cooking and standing.
Rice	250 g	850 W	15-18	5-10

Instructions

Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.

After cooking let stand white rice 5 minutes, brown rice 10 minutes.

Jacket	500 g	850 W	7-8	2-3
Potatoes
		Instructions
	Weigh and rinse the potatoes and put them into steam bowl. Add 3
	tablespoons water.Cover with lid.
Stew (chilled)	400 g	600 W	5-6	1-2
		Instructions

Put stew into the steam bowl. Cover with lid. Stir well before standing.

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ENGLISH

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2012-07-19 �� 4:23:03