COOKING INSTRUCTIONS

BROILING GUIDE

Always use the high rack which has been sprayed with vegetable oil spray. Set the rack on the glass turntable. Place the food directly on the rack.

Foods may be brushed with butter or marinade if desired.

An 8" or 9" pie plate may be placed on the turntable directly under the rack to catch any drippings.

FOOD

COOK TIME

PROCEDURE

BEEF

Broiling time :

Place steak directly on the high rack.

Steaks

 

15-17 min.- Rare

Turn steak over after half the cooking time.

 

19-21 min.- Medium

 

 

22-24 min.- Well done

 

Hamburgers

Broiling time :

 

 

14-16 min.- Rare

 

 

18-20 min.- Medium

 

 

21-23 min.- Well done

 

PORK

Broiling time :

 

Pork chops

 

 

21-23 min.- Well done

 

Ham steak

Broiling time :

 

 

17-19 min.- Well done

 

POULTRY

Broiling time :

Place chicken pieces directly on the high rack.

Chicken pieces

 

35-40 min.- Well done

Thicker pieces of chicken, such as bone-in breast, may

 

take longer to become fully cooked than small ones.

 

 

 

 

Turn chicken over after half the cooking time.

FISH

Broiling time :

Place fish directly on the high rack.

Steaks, thick fillets

 

11-13 min.

Broil until fish just flakes.

 

Turn over after half the cooking time.

 

 

Thin fillets

Broiling time :

Place fish directly on the high rack.

(less than 1/2" thick)

5-6 min.

Broil until fish just flakes.

 

 

Turn over after half the cooking time.

APPETIZERS

Broiling time :

Place appetizers on a round cooking sheet which

Open face snacks

 

6-8 min.

should be placed directly on the rack.

 

Broil until browned and bubbly.

 

 

 

 

 

COOKING INSTRUCTIONS 29