COOKING INSTRUCTIONS
BROILING GUIDE•Always use the high rack which has been sprayed with vegetable oil spray. Set the rack on the glass turntable. Place the food directly on the rack.
•Foods may be brushed with butter or marinade if desired.
•An 8" or 9" pie plate may be placed on the turntable directly under the rack to catch any drippings.
FOOD | COOK TIME | PROCEDURE |
BEEF | Broiling time : | Place steak directly on the high rack. |
Steaks | ||
| Turn steak over after half the cooking time. | |
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Hamburgers | Broiling time : |
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PORK | Broiling time : |
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Pork chops |
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Ham steak | Broiling time : |
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POULTRY | Broiling time : | Place chicken pieces directly on the high rack. |
Chicken pieces | ||
| Thicker pieces of chicken, such as | |
| take longer to become fully cooked than small ones. | |
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| Turn chicken over after half the cooking time. |
FISH | Broiling time : | Place fish directly on the high rack. |
Steaks, thick fillets | ||
| Broil until fish just flakes. | |
| Turn over after half the cooking time. | |
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Thin fillets | Broiling time : | Place fish directly on the high rack. |
(less than 1/2" thick) | Broil until fish just flakes. | |
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| Turn over after half the cooking time. |
APPETIZERS | Broiling time : | Place appetizers on a round cooking sheet which |
Open face snacks | ||
| should be placed directly on the rack. | |
| Broil until browned and bubbly. | |
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COOKING INSTRUCTIONS 29