Samsung DE68-01957A, MC1360BA manual Recipes, Beef and Barley Stew, Broccoli and Cheese Casserole

COOKING INSTRUCTIONS

Recipes

Beef and Barley Stew Broccoli and Cheese Casserole

1 1/2 lbs. beef stew cubes, cut into 1/2-inch pieces

1/2 cup chopped onion

2 Tbs. all-purpose flour

1 Tbs Worcestershire sauce

1 can (13.75-14.5 oz.) beef broth

2 medium carrots, cut into 1/2-inch slices (about 1 cup)

1/2 cup barley

1 bay leaf

1/4 tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1.In a 2-quart casserole, combine beef, onion, flour, and Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8 minutes until beef is no longer pink, stirring once.

2.Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid. Cook at Medium for 1 to 11/2 hours until carrots and beef are tender, stirring 2 to 3 times.

3.Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaf before serving. Makes 6 servings.

1/4 cup butter or margarine

1/4 cup chopped onion

1 1/2 Tbs. flour

1/2 tsp. salt

1/4 tsp. dry mustard

1/8 tsp. pepper

1 1/2 cups milk

1/4 cup chopped red pepper

8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed

4 cups cooked spiral shaped pasta (8 oz. dry)

1.In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes until onion is soft, stirring once.

2.Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60 seconds until mixture boils. Stir in milk until smooth.

3.Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted.

4.Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to 6 minutes until heated through, stirring once. Stir before serving. Makes 6 servings.

26COOKING INSTRUCTIONS