Samsung MC285TCTCSQ/LI manual Setting the Energy Save Mode, Using the Auto Cook Feature

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SETTING THE ENERGY SAVE MODE

The oven has an energy save mode. This facility saves electricity when the oven is not in use.

•Press the Stop/Eco () button.

• To remove energy save mode, open the door or press the Stop/Eco () button. And then display shows current time. The oven is ready for use.

USING THE AUTO COOK FEATURE

The four Auto Cook () features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob. Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door. 1. Press the Auto Cook () button.

2. Select the type of food that you are cooking by pressing the Auto Cook () button. Refer to the table on the following page for a description of the various preprogrammed settings.

3. Select the size of food by turning the dial knob.

4.Press the Start/+30s () button.

Result: The food is cooked according to the preprogrammed setting selected.

•When cooking has finished, the oven

will beep and flash “0” four times. The oven will then beep one time per minute.

USING THE AUTO COOK PROGRAMMES

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.

Programmes no 1 and 2 are running with microwave energy only. Programmes no 3 is running with a combination of microwaves and grill. Programmes no 4 is running with a combination of microwaves and convection.

Code	Food	Serving size	Standing	Recommendations
			time
1	Fresh	200-250 g	2-3 min.	Weight the vegetables
	vegetables	300-350 g		after washing, cleaning
		400-450 g		and cutting into similar
		500-550 g		size. Put them into a glass
		600-650 g		bowl with lid. Add 30 ml (2
		700-750 g		tablespoons) water when
				cooking for 200-250 g, add
				45 ml (3 tablespoons) for
				300-450 g and add 60-75
				ml (4-5 tablespoons) for 500-
				750 g. Stir after cooking.
				When cooking higher
				quantities stir once during
				cooking.
2	Peeled /	300-350 g	3 min.	Weight the potatoes after
	Boiled	400-450 g		peeling, washing and cutting
	potatoes	500-550 g		into a similar size. Put them
		600-650 g		into a glass bowl with lid.
		700-750 g		Add 45 ml (3 tablespoons)
				water when cooking
				300-450 g, add 60 ml (4
				tablespoons) for cooking
				500-750 g.
3	Roast fish	200-300 g	3 min.	Brush skin of whole fish
		(1 pc)		with oil and add herbs and
		400-500 g		spices. Put fish side by side,
		(2 pcs)		head to tail on the high metal
		600-700 g		rack. Turn over, as soon as
		(3 pcs)		the beep sounds.

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MC285TCTCSQ_LI_DE68-04126F-02_EN.indd 16 2013-10-24 �� 2:37:08