Samsung MC285TCTCSQ/LI Using the Auto Reheat Feature, Using the Auto Reheat Programmes, Code Food

Code	Food	Serving size	Standing	Recommendations
			time
4	Roast beef/	900-1000 g	10-15	Brush the beef/lamb with
	Roast lamb	1200-1300 g	min.	oil and spices (pepper
		1400-1500 g		only, salt should be added
				after roasting). Put it on the
				low rack with the fat-side
				down. Turn over, when the
				oven beeps. After roasting
				and during standing time
				it should be wrapped in
				aluminium foil.

USING THE AUTO REHEAT FEATURE

The four Auto Reheat () features provide four pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the dial knob.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Auto Reheat () button.

2.Select the type of food that you are cooking by pressing the Auto Reheat () button. Refer to the table on the following page for a description of the various preprogrammed settings.

3.Select the size of food by turning the dial knob.

4.Press the Start/+30s () button.

Result: The food is cooked according to the preprogrammed setting selected.

•When cooking has finished, the

oven will beep and flash “0” four times. The oven will then beep one time per minute.

USING THE AUTO REHEAT PROGRAMMES

The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a combination of microwaves and convection.

Code	Food	Serving size	Standing	Recommendations
			time
1	Ready meal/	300-350 g	3 min.	Put on a ceramic plate
	plated meal	400-450 g		and cover with microwave
				cling film. This programme
	(chilled)	500-550 g
				is suitable for meals
				consisting of 3 components
				(e.g. meat with sauce,
				vegetables and a side dish
				like potatoes, rice or pasta).
2	Soup/sauce	200-250 g	2-3 min.	Pour into a deep ceramic
	(chilled)	300-350 g		soup plate or bowl and
				cover with plastic lid during
		400-450 g
				heating. Stir the soup, as
		500-550 g		soon as the oven beeps
		600-650 g		(oven keeps operating and
				is stopped, when you open
		700-750 g
				the door). Stir carefully
				before and after standing
				time.
3	Frozen	100-150 g	3-5 min.	Put 2 to 6 frozen bread
	bread rolls	200-250 g		rolls (-18 °C) in a circle
				on the low rack. Put 8
	(-18 to 20 °C)	300-350 g
				frozen bread rolls equally
		400-450 g		on the low and high rack.
				This program is suitable
				for small frozen bakery
				products as bread rolls,
				ciabatta rolls and small
				baguettes.

ENGLISH

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