Samsung ME6194ST/ZAM Guide for Cooking Seafood in Your Microwave, Cooking eggs in your microwave, 34

Food

Cook Time/Power Level

Directions

Chicken

Cooking Time:

Place chicken bone-side down on dish,

Pieces

7-10 min. / 0.5 kg 80 °C dark

with the thickest portions towards the

Up to 2 lbs.

meat

outside of the dish. Cover with wax

75 °C light meat

paper. Turn over when the cooking time

Power Level:

is half up. Cook until juices run clear and

Medium High (7).

meat near the bone is no longer pink.

Let stand 5-10 min.

Guide for Cooking Seafood in Your Microwave

•Cook fish until it flakes easily with a fork.

•Place fish on a microwave-safe roasting rack in a microwave-safe dish.

•Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

•Do not overcook fish; check it at minimum cooking time.

Food	Cook Time/Power Level	Directions

Steaks	Cooking Time:	Arrange steaks on roasting rack with
Up to 0.7	7-11 min. / 0.5 kg	meaty portions towards the outside of
Up to 0.7	Power Level:	rack. Cover with wax paper. Turn over
kg	Power Level:	rack. Cover with wax paper. Turn over
kg	Medium-High (7).	and rearrange when cooking time is half
	Medium-High (7).	and rearrange when cooking time is half
		up. Cook until fish flakes easily with a
		fork. Let stand 3-5 min.
Fillets	Cooking Time:	Arrange fillets in a baking dish, turning
Up to 0.7	4-8 min. / 0.5 kg	any thin pieces under Cover with wax
Up to 0.7	Power Level:	paper. If over ½ inch thick, turn over and
kg	Power Level:	paper. If over ½ inch thick, turn over and
kg	Medium-High (7).	rearrange when cooking time is half up.
	Medium-High (7).	rearrange when cooking time is half up.
		Cook until fish flakes easily with a fork.
		Let stand 2-3 min.
Shrimp	Cooking Time:	Arrange shrimp in a baking dish without
Up to 0.7	4-6½ min. / 0.5 kg	overlapping or layering. Cover with wax
Up to 0.7	Power Level:	paper. Cook until firm and opaque,
kg	Power Level:	paper. Cook until firm and opaque,
kg	Medium-High (7).	stirring 2 or 3 times. Let stand 5 min.
	Medium-High (7).	stirring 2 or 3 times. Let stand 5 min.

•Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

•Always pierce whole eggs to keep them from bursting.

•Cook eggs just until set; they become tough if overcooked.