Samsung MG23F301TAS/GC, MG23F301TAS/EG, MG23F301TAS/EO manual Defrosting, Cooking, Bowl + Lid

ENGLISH

DEFROSTING:

Place the frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the pot and will not harm the food.

COOKING:

	Portion	Power	Cooking	Standing
Food		levels	time	time	Handling
	(g)
		(W)	(min.)	(min.)
Artichokes	300	800	5-6	1-2	Bowl with insert
	(1-2 pcs)				tray + Lid
	Instructions
	Rinse and clean artichokes. Put insert tray into bowl. Set
	artichokes on tray. Add one tablespoon lemon juice. Cover with
	lid.
Fresh	300	800	4-5	1-2	Bowl with insert
vegetables					tray + Lid
	Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
	after washing, cleaning and cutting into similar size. Put tray into
	bowl. Distribute vegetables on insert tray. Add 2 tablespoons
	water. Cover with lid.
Frozen	300	600	7-8	2-3	Bowl with insert
vegetables					tray + Lid
	Instructions
	Put the frozen vegetables into the steam bowl. Put insert tray
	into bowl. Add 1 tablespoon water. Cover with lid. Stir well after
	cooking and standing.
Rice	250	800	15-18	5-10	Bowl + Lid
	Instructions
	Put rice into the steam bowl. Add 500 ml cold water. Cover with
	lid. After cooking let stand white rice 5 minutes, brown rice 10
	minutes.
Jacket	500	800	7-8	2-3	Bowl + Lid
potatoes	Instructions

Weigh and rinse the potatoes and put them into steam bowl.

Add 3 tablespoons water. Cover with lid.

	Portion	Power	Cooking	Standing
Food		levels	time	time	Handling
	(g)
		(W)	(min.)	(min.)
Stew	400	600	5-6	1-2	Bowl + Lid
(chilled)	Instructions
	Put stew into the steam bowl. Cover with lid. Stir well before
	standing.
Soup	400	800	3-4	1-2	Bowl + Lid
(chilled)	Instructions

Pour into steam bowl. Cover with lid. Stir well before standing.

Frozen	400	800	8-10	2-3		Bowl + Lid
soup
	Instructions
	Put frozen soup into steam bowl. Cover with lid. Stir well before
	standing.
Frozen	150	600	1-2	2-3		Bowl + Lid
yeast	Instructions
dumpling	Moist the top of filled		dumplings	with cold	water. Put 1-2 frozen
with jam
	dumplings side by side into the steam bowl. Cover with lid.
filling
Fruit	250	800	3-4	2-3		Bowl + Lid
compote	Instructions
	Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
	mangoes or pineapple) after peeling, washing and cutting
	into similar sizes or cubes. Put into steam bowl. Add 1-2
	tablespoons water and 1-2 tbsp. sugar. Cover with lid.

Handling of power steam cooker

+

Bowl + Lid Bowl with insert tray + Lid

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4/23/2013 11:57:38 AM