Samsung MG23F301TAS/EO manual Manual Defrosting, Power Standing Food Portion Time Instructions

				Power			Standing
	Food	Portion				Time	time	Instructions
				(W)
							(min.)
Baby			190 g	600		20 sec.	2-3	Empty into ceramic
porridge								deep plate. Cook
(grain +								covered. Stir after
milk + fruit)								cooking time. Stand
								for 2-3 minutes.
								Before serving,
								stir well and check
								the temperature
								carefully.
Baby milk			100 ml	300	30-40		2-3	Stir or shake well
						sec.		and pour into a
			200 ml		50 sec. to			sterilized glass
						1 min.		bottle. Place
								into the centre
								of turn-table.
								Cook uncovered.
								Shake well and
								stand for at least
								3 minutes. Before
								serving, shake
								well and check
								the temperature
								carefully.

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during

defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

		Time	Standing
Food	Portion		time	Instructions
		(min.)
			(min.)
Meat
Minced beef	250 g	6½-7½	5-25	Place the meat on a flat
	500 g	10-12		ceramic plate. Shield thinner
Pork steaks	250 g	7½-8½		edges with aluminium
				foil. Turn over after half of
				defrosting time!
Poultry
Chicken pieces	500 g	14½-	15-40	First, put chicken pieces
	(2 pcs)	15½		first skin-side	down, whole
Whole chicken	900 g	28-30		chicken first	breast-side-
				down on a flat ceramic
				plate. Shield the thinner
				parts like wings and ends
				with aluminium foil. Turn
				over after half of defrosting
				time!
Fish

ENGLISH

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4/23/2013 11:57:40 AM