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| 1st side | 2nd side |
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Frozen food | Portion | Power | time | time | Instructions |
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|
| (min.) | (min.) |
|
Pasta | 400 g | Mw- | Grill only | Put frozen pasta | |
(cannelloni, |
| Grill | into a small flat | ||
macaroni, |
| Cycle |
|
| rectangular glass |
lasagne) |
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|
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| pyrex dish. Put the |
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| dish directly on |
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| the turntable. After |
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| cooking stand for |
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| |
Chicken | 250 g | Mw- | Put chicken nuggets | ||
nuggets |
| Grill |
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| on the rack. Turn |
|
| Cycle |
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| over after first time. |
Oven chips | 250 g | Only | Put oven chips | ||
|
| Grill |
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| evenly on crusty |
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|
|
|
| plate on the rack. |
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
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|
| 1st side | 2nd side |
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Fresh food | Portion | Power | time | time | Instructions |
|
|
| (min.) | (min.) |
|
Toast slices | Grill | Put the toast slices | |||
| (each 25 g) | only |
|
| side by side on the |
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|
|
|
| rack. |
Bread rolls | Grill | Put bread rolls first | |||
(already |
| only |
|
| with the bottom side |
baked) |
|
|
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| up in a circle directly |
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|
|
|
| on the turntable. |
Grilled | 200 g | Grill | - | Cut tomatoes into | |
tomatoes | (2 pcs) | only |
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| quarters. Put some |
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| cheese on top. |
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| Arrange in a circle |
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|
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| in a flat glass pyrex |
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|
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| dish. Place it on the |
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|
|
| rack. |
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| 1st side | 2nd side |
|
Fresh food | Portion | Power | time | time | Instructions |
|
|
| (min.) | (min.) |
|
Toast with | 2 pcs | 1st | 3 | - | Toast the bread |
topping | (300 g) | stage: |
|
| slices first. Put |
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| Mw Grill |
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| the toast with |
|
| Cycle |
|
| topping (ham, |
|
| 2nd |
| sliced tomatoes or | |
|
| stage: |
|
| pineapple cheese |
|
| Grill |
|
| slices) side by side |
|
| only |
|
| on the rack. Stand |
|
|
|
|
| for |
Baked | 300 g | - | Cut potatoes into | ||
potatoes | (2 | Cycle |
|
| halves. Put them in |
| potatoes) |
|
|
| a circle on the rack |
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|
|
|
| with the cut side to |
|
|
|
|
| the grill. |
Chicken | Prepare chicken | ||||
pieces | (2 pcs) | Cycle |
|
| pieces with oil and |
|
|
|
|
| spices. Put them |
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|
|
|
| in a circle with |
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|
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| the bones to the |
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|
|
|
| middle. Put one |
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|
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| chicken piece not |
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|
|
| into the centre of the |
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|
|
|
| rack. Stand for |
|
|
|
|
| minutes. |
Lamb | 400 g | Grill | Brush the lamb | ||
chops/ | (4 pcs) | only |
|
| chops with oil and |
beef steaks |
|
|
|
| spices. Lay them in |
(medium) |
|
|
|
| a circle on the rack. |
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|
|
|
| After grilling stand |
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|
|
|
| for |
Pork steaks | 250 g | Grill only | Brush the pork | ||
| (2 pcs) | Cycle | steaks with oil and | ||
|
|
|
|
| spices. Lay them in |
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|
|
|
| a circle on the rack. |
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| After grilling stand |
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| for |