Samsung MG23K3515AS/EF, MG23K3515AS/EG, MG23K3515AS/SV manual Tips and tricks

Fresh Food	Serving Size	Power	1 step (min.)	2 step (min.)
Chicken Pieces	450-500 g	300 W + Grill	10-12	12-13
	(2 pcs)
	Instructions
	Prepare chicken pieces with oil and spices. Put them in a
	circle with the bones to the middle. Put 1 chicken piece not
	into the centre of the rack. Stand for 2-3 minutes.
Lamb Chops/Beef	400 g (4 pcs)	Grill only	12-15	9-12
Steaks (Medium)
	Instructions
	Brush the lamb chops with oil and spices. Lay them in a
	circle on the rack. After grilling. Stand for 2-3 minutes.
Pork Steaks		MW + Grill	300 W + Grill	Grill only
	250 g (2 pcs)		7-8	6-7
	Instructions
	Brush the pork steaks with oil and spices. Lay them in a
	circle on the rack. After grilling. Stand for 2-3 minutes.
Baked Apples	1 apple	300 W + Grill	4-4½	-
	(ca. 200 g)
	2 apples		6-7
	(ca. 400 g)
	Instructions
	Core the apples and fill them with raisins and jam. Put some
	almond slices on top. Put apples on a flat glass pyrex dish.
	Place the dish directly on the turntable.
Roast Chicken		MW + Grill	450 W + Grill	300 W + Grill
	1200 g		22-24	23-25
	Instructions
	Brush chicken with oil and spices. Put chicken first breast
	side down, second breast side up on pyrex dish. Stand for
	5 minutes after grilling.

Tips and tricks

Melting crystallized honey

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10- 12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist- off lids. Stand on lid for 5 minutes.

Cooking pudding/custard

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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Cooking guide

MG23K3515AS_SV_DE68-04421F-00_VN+EN.indb 31

3/17/2016 5:17:53 PM