Cooking guide

Cooking guide

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food

Serving Size

Power

Time (min.)

 

 

 

 

Spinach

150 g

600 W

4½-5½

 

 

 

 

 

Instructions

 

 

 

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

 

 

 

 

Broccoli

300 g

600 W

9-10

 

 

 

 

 

Instructions

 

 

 

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

 

 

 

 

Peas

300 g

600 W

7½-8½

 

 

 

 

 

Instructions

 

 

 

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

 

 

 

 

Green Beans

300 g

600 W

8-9

 

 

 

 

 

Instructions

 

 

 

Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.

 

 

 

 

Mixed Vegetables

300 g

600 W

7½-8½

(Carrots/Peas/Corn)

 

 

 

Instructions

 

 

 

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

 

 

 

 

Mixed Vegetables

300 g

600 W

8-9

(Chinese Style)

 

 

 

Instructions

 

 

 

 

 

 

Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.

 

 

 

 

24  English

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

Food

Serving Size

Power

Time (min.)

 

 

 

 

Broccoli

250 g

800 W

4-4½

 

500 g

 

7-7½

 

 

 

 

 

Instructions

 

 

 

Prepare even sized florets. Arrange the stems to the

 

centre. Stand for 3 minutes.

 

 

 

 

 

Brussels Sprouts

250 g

800 W

5½-6½

 

 

 

 

 

Instructions

 

 

 

Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.

 

 

 

 

Carrots

250 g

800 W

4½-5

 

 

 

 

 

Instructions

 

 

 

Cut carrots into even sized slices. Stand for 3 minutes.

 

 

 

 

Cauliflower

250 g

800 W

5-5½

 

500 g

 

8½-9

 

 

 

 

 

Instructions

 

 

 

Prepare even sized florets. Cut big florets into halves.

 

Arrange stems to the centre. Stand for 3 minutes.

 

 

 

 

Courgettes

250 g

800 W

3½-4

 

 

 

 

 

Instructions

 

 

 

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a

 

knob of butter. Cook until just tender. Stand for 3 minutes.

 

 

 

 

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Samsung MG23K3515AS/EG, MG23K3515AS/ET manual Cooking Guide for frozen vegetables, Cooking Guide for fresh vegetables

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