Fresh Food

Serving Size

Power

1 step (min.)

2 step (min.)

 

 

 

 

 

Chicken Pieces

450-500 g

300 W + Grill

10-12

12-13

 

(2 pcs)

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

Prepare chicken pieces with oil and spices. Put them in a

 

circle with the bones to the middle. Put 1 chicken piece not

 

into the centre of the rack. Stand for 2-3 minutes.

 

 

 

 

 

Lamb Chops/Beef

400 g (4 pcs)

Grill only

12-15

9-12

Steaks (Medium)

 

 

 

 

Instructions

 

 

 

 

 

 

 

 

Brush the lamb chops with oil and spices. Lay them in a

 

circle on the rack. After grilling. Stand for 2-3 minutes.

 

 

 

 

 

Pork Steaks

 

MW + Grill

300 W + Grill

Grill only

 

250 g (2 pcs)

 

7-8

6-7

 

 

 

 

 

 

Instructions

 

 

 

 

Brush the pork steaks with oil and spices. Lay them in a

 

circle on the rack. After grilling. Stand for 2-3 minutes.

 

 

 

 

 

Baked Apples

1 apple

300 W + Grill

4-4½

-

 

(ca. 200 g)

 

 

 

 

2 apples

 

6-7

 

 

(ca. 400 g)

 

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

Core the apples and fill them with raisins and jam. Put some

 

almond slices on top. Put apples on a flat glass pyrex dish.

 

Place the dish directly on the turntable.

 

 

 

 

 

 

Roast Chicken

 

MW + Grill

450 W + Grill

300 W + Grill

 

1200 g

 

22-24

23-25

 

 

 

 

 

 

Instructions

 

 

 

 

Brush chicken with oil and spices. Put chicken first breast

 

side down, second breast side up on pyrex dish. Stand for

 

5 minutes after grilling.

 

 

 

 

 

 

 

 

 

 

 

 

Tips and tricks

Melting crystallized honey

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10- 12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist- off lids. Stand on lid for 5 minutes.

Cooking pudding/custard

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English  31

Cooking guide

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Samsung MG23K3515AS/ET, MG23K3515AS/EG, MG23K3515AS/EO manual Tips and tricks
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