1)During cooking, COOK TIME and TEMPERATURE can be changed.
•Cooking time: press COOK TIME and then turn the
•Temperature: press SELECT and then turn the
2)In Combi Steam Mode settings, the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature.
When using the Combi Steam mode, be sure that the baking dishes are suitable for
Combi Steam Mode Setting
Food is cooked by Fan oven mode and the help of steam. The steam is provided by the steam generators and injected into the cavity by interval.
Place the baking tray on level 
.
* Temperatures Setting:
*Please ensure that (glass) baking dishes are suitable for
Cooking Guide 
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fill the water tank with fresh water to the maximum level.
Food Item | Combi steam | Steam | Time (min.) | Accessory | |
mode (°C ) | level | (shelf level) | |||
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Puff Pastry Stripes | 200 °C | 1 | Baking tray (1) | ||
(add grated cheese) | |||||
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Croissants (all ready |
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made croissant | 180 °C | 1 | Baking tray (1) | ||
dough) |
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Homemade Bread | 180 °C | 2 | Oven rack (1) | ||
(preheating) | |||||
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Vegetable Gratin / | 2 | Oven rack (2) | |||
Potato Gratin | |||||
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Roast Beef, 1 kg | 1st stage : 180 °C | 3 | 1. stage : | Oven rack (2) / | |
2nd stage : 180 °C | |||||
3 | 2. stage : | Baking tray (1) | |||
(preheating) | |||||
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Whole Chicken | 1st stage : 210 °C | 3 | 1. stage : | Oven rack (2) / | |
2nd stage : 210 °C | 2. stage : | Baking tray (1) | |||
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Chicken Pieces | 1st stage : 210 °C | 3 | 1. stage : | Oven rack (2) / | |
2nd stage : 210 °C | 2. stage : | Baking tray (1) | |||
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• To turnover is recommended between 1st stage and 2nd stage.
•If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.
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