Samsung NQ50H7935ES/ET manual Steam Mode Setting, Cooking Guide

Steam Mode Setting

Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles.

Perforated steam dish, is usually placed on level * Temperatures Setting: 40-100 °C

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04OVEN

USE

*Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking Guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level. Sometimes you can use the baking tray on bottom for collecting condensation, for example fish fillet.

Food Item	Steam mode	Time	Accessory (shelf level)
	(°C)	(min.)
Broccoli Florets	100 °C	14-18	Steam dish, perforated (2)
Whole carrots	100 °C	25-30	Steam dish, perforated (2)
Sliced Vegetables
(pepper, courgettes,	100 °C	15-20	Steam dish, perforated (2)
carrots, onions)
Green Beans	100 °C	20-25	Steam dish, perforated (2)
Asparagus	100 °C	10-15	Steam dish, perforated (2)
Whole Vegetables
(artichokes, whole	100 °C	25-35	Steam dish, perforated (2)
cauliflower, corn on
the cob)
Peeled Potatoes	100 °C	25-35	Steam dish, perforated (2)
(cut into quarters)
Fish fillet	80 °C	15-20	Steam dish, perforated (2)
(2 cm thickness)
Prawns	100 °C	10-14	Steam dish, perforated (2)
(raw/uncooked)
Chicken Breast	100 °C	23-28	Steam dish, perforated (2)
Boiled Eggs	100 °C	15-20	Steam dish, perforated (2)
(hardboiled)

English - 25

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2014-10-23 ￿￿ 11:34:57