Grill Setting
Food is heated by the top heating elements.
For grilling, oven rack is usually placed on Level 
or Oven rack with baking tray on Level 
and Level 
.
* Temperatures Setting:
*Please ensure that glass baking dishes are suitable for
Cooking guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 5 minutes.
Food Item | Shelf | 1st side | 2nd side | Accessory | |
level | time (h) | time (h) | |||
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Kebab Spits | 4 / 1 | Oven rack / Baking tray | |||
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Pork Steaks | 4 / 1 | Oven rack / Baking tray | |||
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Sausages | 4 / 1 | Oven rack / Baking tray | |||
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Chicken Pieces | 4 / 1 | Oven rack / Baking tray | |||
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Salmon Steaks | 4 / 1 | Oven rack / Baking tray | |||
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Sliced Vegetables | 4 | - | Baking tray | ||
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Toast | 4 | Oven rack | |||
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Cheese Toasts | 4 | - | Oven rack | ||
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Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.
To turnover is recommended between 1st stage and 2nd stage.
04OVEN USE
