Samsung NQ50H7935ES/ET manual Guide to Auto Menu Setting

GUIDE TO AUTO MENU SETTING

The following table presents 35 Auto Programmes for Steam cooking, Baking, Grilling, Roasting and Reheat. The tables contains its quantities and appropriate recommendations.

Before using those programmes always fill water tank up to maximum level with fresh water. The other programmes are running with fan oven mode or grill mode. Use oven gloves while taking out!

1. Steaming

No	Food Item	Weight	Accessory	Shelf	Recommendation
				level
A:01	Broccoli	0.2-0.6	Steam dish,	2	Put broccoli florets on the steam dish and
	florets		perforated		push the start to cook.
A:02	Cauliflower	0.2-0.6	Steam dish,	2	Put cauliflower florets on the steam dish and
	florets		perforated		push the start to cook.
	Steamed		Steam dishes,		Put fish fillet (2 cm) on the steam dishes.
A:03	Fish fillet,	0.2-1.0		2	Push the start to cook. You can use the
			perforated
	2 cm				baking tray on bottom for dripping.
	Steamed		Steam dishes,		Put fish steak (3 cm) on the steam dishes.
A:04	Fish steak,	0.2-1.0		2	Push the start to cook. You can use the
			perforated
	3 cm				baking tray on bottom for dripping.
					Put prawn ( raw / uncooked-peeled or
A:05	Steamed	0.2-0.5	Steam dishes,	2	unpeeled) on the steam dishes. Push the
	prawns		perforated		start to cook. You can use the baking tray on
					bottom for dripping.
	Steamed		Steam dishes,		Put chicken breast on the steam dishes
A:06	Chicken	0.2-1.0		2	and push the start to cook. You can use the
			perforated
	breast				baking tray on bottom for dripping.
	Eggs,				Pierce a hole in medium sized eggs (M).
			Steam dish,		Put 2-10 eggs on the steam dish. If you like
A:07	medium-	0.1-0.6		2
			perforated		more firm eggs, leave the eggs to stand for a
	hard
					couple of minutes.
	Steamed		Steam dish,		Cut potatoes (each 150-200 g) into halves
A:08		0.4-0.8		2	and put on the steam dish and push the
	potato half		perforated
					start to cook.
					Distribute white rice (basmati or pandan)
A:09	White rice	0.2-0.4	Oven rack	2	evenly in a flat pyrex dish. Add for each
					100 g of rice, 200 ml cold water. Stir after
					steaming.
	Flan		Steam dish,		Put flan mixture in 6 small flan dishes (100 ml
A:10		0.4-0.6		2	in each). Cover with cling film. Put dishes
	steamed		perforated
					steam dish.
A:11	Steeping	0.1-0.5	Steam dish,	2	Put dried fruits (apricots, plums, apple) on
	dried fruit		perforated		the steam dish.
					Break chocolate (pure or baking chocolate)
					into pieces, put in a small glass pyrex dish
	Melting		Steam dish,		and cover with plastic foil or lid. Put dish
A:12		0.1-0.3		2	on the steam dish. Keep covered during
	chocolate		perforated
					programme.
					After taking out stir well. (For white or milk
					chocolate decrease 5 min.)

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2014-10-23 ￿￿ 11:35:05