Roasting (Convection + Top) Setting

Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.

When cooking meat, place on oven rack on Level and set baking tray on Level to catch drippings.

* Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for roasting.

We recommend to preheat the oven using Roasting (Convection + Top) mode. Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.

Food Item

Shelf

Temperature

Time (h)

Accessory

level

(°C)

 

 

 

 

 

 

 

 

Beef roast beef /

2 / 1

170-190

1:00-1:30

Oven rack / Baking tray

1 kg medium

 

 

 

 

 

 

 

 

 

Pork shoulder joint /

2 / 1

180-200

1:30-2:00

Oven rack / Baking tray

Roll 1 kg

 

 

 

 

 

 

 

 

 

Lamb roast lamb /

2 / 1

190-210

0:50-1:20

Oven rack / Baking tray

Leg of lamb 0.8 kg

 

 

 

 

 

 

 

 

 

Chicken whole

2 / 1

170-190

0:50-1:10

Oven rack / Baking tray

Chicken 1 kg

 

 

 

 

 

 

 

 

 

Fish whole trouts

2 / 1

170-180

0:30-0:40

Oven rack / Baking tray

2 pcs / 0.5 kg

 

 

 

 

 

 

 

 

 

Duck breast 0.3 kg

2 / 1

180-200

0:25-0:35

Oven rack / Baking tray

 

 

 

 

 

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

04OVEN USE

English - 33

NQ50H7935ES_ET_DG68-00471H-01_EN.indb 33

2014-10-23 ￿￿ 11:35:01

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Samsung NQ50H7935ES/ET manual Roasting Convection + Top Setting

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