Cooking Smart

Cooking Smart

Auto cooking

Vegetable guide

 

Food

Serving size (kg)

Accessory

Level

 

 

 

 

 

U1

Broccoli Florets

0.2-0.3

Ceramic tray

1

 

 

0.3-0.4

 

 

 

 

 

 

 

 

 

Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon)

 

 

water. Put them evenly into a glass bowl with lid. Cook covered.

 

 

Stir after cooking.

 

 

 

 

 

 

 

U2

Cauliflower

0.2-0.3

Ceramic tray

1

 

Florets

0.3-0.4

 

 

 

 

 

 

 

Rinse and clean fresh Cauliflower and prepare florets. Put them evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for 0.3-0.4 kg. Put bowl in the centre of turntable. Cook covered. Stir after cooking.

U3

Sliced Carrots

0.2-0.3

Ceramic tray

1

 

 

0.4-0.5

 

 

 

 

 

 

 

Rinse and clean carrots and prepare even slices. Put them evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for 0.4-0.5 kg. Put bowl in the centre of turntable. Cook covered. Stir after cooking.

U4

Jacket Potatoes

0.3-0.4

Ceramic tray

 

1

 

 

0.7-0.8

 

 

 

 

 

 

 

 

 

 

Rinse and clean potatoes, Brush with olive oil and pierce skin

 

 

with a knife. Put on ceramic tray. After cooking, stand for 3-5

 

 

minutes.

 

 

 

 

 

 

 

 

U5

Peeled

0.4-0.5

Ceramic tray

 

1

 

Potatoes

0.7-0.8

 

 

 

 

 

 

 

 

 

 

Rinse and peel potatoes, cut into halves and put into an

 

 

oven-proof glass bowl with lid. Add 15-30 ml of water (1-2

 

 

tablespoons). Stir after cooking. When cooking higher quantities

 

 

stir once during cooking. Stand for 3-5 minutes.

 

44  English

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Samsung NQ50J3530BS/EO manual Cooking Smart, Auto cooking, Vegetable guide