Cooking Smart
Cooking Smart
Defrost guide
| Food | Serving size (g) |
| Accessory | Level |
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d1 | Meat |
| Ceramic tray | 1 | |
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| Shield the edges with aluminium foil. Turn the meat over, when | |||
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| the oven beeps. This programme is suitable for beef, lamb, pork, | |||
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| steaks, chops, minced meat. |
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d2 | Poultry |
| Ceramic tray | 1 | |
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| Shield the leg and wing tips with aluminium foil. Turn the poultry | |||
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| over, when the oven beeps. This programme is suitable for whole | |||
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| chicken as well as for chicken portions. |
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d3 | Fish |
| Ceramic tray | 1 | |
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| Shield the tail of a whole fish with aluminium foil. Turn the fish | |||
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| over, when the oven beeps. This programme is suitable for whole | |||
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| fishes as well as for fish | fillets. |
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d4 | Bread/Cake |
| Ceramic tray | 1 | |
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Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping.
d5 Fruit | Ceramic tray | 1 | |
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Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits.
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