Samsung NV6786BNESR/EO manual Conventional, Time, Brush with OIL & Spices, Drop OIL

CONVENTIONAL

We recommend to pre-heat the oven in conventional mode.

Food Item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min)
Whole chicken (800-1300 g)		Wire tray insert +
BRUSH WITH OIL & SPICES
	2	Universal (Deep)	200-220	50-70
Place with the breast side down and turn over
		tray
at half time.
Pork joint with crackling		Wire tray insert +
(1500-2000 g)
	2	Universal (Deep)	190-200	120-150
Place with the rind side down and turn over
		tray
at half time.
Frozen Lasagne (500-1000 g)	3	Wire shelf	180-200	40-50
Whole Fish (e.g. Dorade)		Wire tray insert +
(300-1000 g)	3	Universal (Deep)	240	15-20
3-4 cut on each side DROP OIL		tray
Fish filets (500-1000 g)	3	Baking (Universal)	200	13-20
3-4 cut on each side DROP OIL		tray
Frozen cutlets (350-1000 g)		Baking (Universal)
minced meat & with ham, cheese or	3		200	25-35
		tray
mushroom filing DROP OIL
Frozen cutlets from minced, carrot,
beetroot or potato	3	Baking (Universal)	200	20-30
(350-1000 g)		tray
DROP OIL
Pork on bone cutlets (500-1000 g)		Wire tray insert +
DROP OIL, ADD SALT & PEPPER	3	Universal (Deep)	200	40-50
		tray
Baked potato (cut in half)	3	Baking (Universal)	180-200	30-45
(500-1000 g)		tray
Frozen Meat roll with mushrooms filing		Baking (Universal)
(500-1000 g)	3		180-200	40-50
		tray
DROP OIL
Sponge Cake (250-500 g)	2	Wire shelf	160-180	20-30
Marble Cake (500-1000 g)	2	Wire shelf	170-190	40-50
Yeast Cake on Tray with fruit & crumbles	2	Baking (Universal)	160-180	25-35
topping (1000-1500 g)		tray
Muffins (500-800 g)	2	Wire shelf	190-200	25-30

ed uig ing cook

cooking guide_25

NV6786BNESR_EO_DG68-00447Y_EN.indd 25

16/02/2013 11:08:44