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CONVENTIONAL
We recommend to
Food Item | Shelf | Accessory | Temperature | Time | |
level | (°C) | (min) | |||
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Whole chicken |
| Wire tray insert + |
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BRUSH WITH OIL & SPICES |
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2 | Universal (Deep) | ||||
Place with the breast side down and turn over | |||||
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at half time. |
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Pork joint with crackling |
| Wire tray insert + |
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2 | Universal (Deep) | ||||
Place with the rind side down and turn over | |||||
| tray |
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at half time. |
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Frozen Lasagne | 3 | Wire shelf | |||
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Whole Fish (e.g. Dorade) |
| Wire tray insert + |
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3 | Universal (Deep) | 240 | |||
| tray |
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Fish filets | 3 | Baking (Universal) | 200 | ||
tray | |||||
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Frozen cutlets |
| Baking (Universal) |
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minced meat & with ham, cheese or | 3 | 200 | |||
tray | |||||
mushroom filing DROP OIL |
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Frozen cutlets from minced, carrot, |
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beetroot or potato | 3 | Baking (Universal) | 200 | ||
tray | |||||
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DROP OIL |
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Pork on bone cutlets |
| Wire tray insert + |
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DROP OIL, ADD SALT & PEPPER | 3 | Universal (Deep) | 200 | ||
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Baked potato (cut in half) | 3 | Baking (Universal) | |||
tray | |||||
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Frozen Meat roll with mushrooms filing |
| Baking (Universal) |
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3 | |||||
tray | |||||
DROP OIL |
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Sponge Cake | 2 | Wire shelf | |||
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Marble Cake | 2 | Wire shelf | |||
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Yeast Cake on Tray with fruit & crumbles | 2 | Baking (Universal) | |||
topping | tray | ||||
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Muffins | 2 | Wire shelf | |||
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ed uig ing cook
cooking guide_25
16/02/2013 11:08:44