Samsung NV6786BNESR/EO Bottom + Convection, Brush EGG YOLK, PUT in Cold Oven, Brush EGG Yolk

BOTTOM + CONVECTION

We recommend to pre-heat the oven in Bottom + Convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min)
Yeast dough pie with apple frozen (350-700 g)	3	Wire shelf	180-200	15-20
Puff pastry small pies with filling frozen (300-
600 g)	3	Baking (Universal)	180-200	20-25
BRUSH EGG YOLK, PUT IN COLD OVEN		tray
(before preheat),
Meat balls in sauce (250-500 g)	3	Wire shelf	180-200	25-35
use ovenproof dish
Puff pastry fans (500-1000 g)	3	Baking (Universal)	180	15-23
BRUSH EGG YOLK		tray
Cannelloni in sauce (250-500 g)	3	Wire shelf	180	22-30
use ovenproof dish
Yeast dough pies with filling		Baking (Universal)
(600-1000 g)	3		180-200	20-30
		tray
BRUSH EGG YOLK
Homemade Pizza (500-1000 g)	2	Baking (Universal)	200-220	15-25
		tray
Homemade Bread (700-900 g)	2	Wire shelf	170-180	45-55

CONVECTION

We recommend to pre-heat the oven in convection mode.

Food Item	Shelf	Accessory	Temperature	Time
	level		(°C)	(min)
Lamb rack (350-700 g),	3	Wire tray insert +	190-200	40-50
BRUSH WITH OIL & SPICES		Universal (Deep) tray
Baked Bananas (3-5 pcs), cut with knife on top,
add10-15 g chocolate, 5-10 g nuts into cuts,	3	Wire shelf	220-240	15-25
drop sugar water, wrap in aluminium foil.
Baked apples 5-8pcs each 150-200 g
Take out the hearts, add raisins and jam. Use	3	Wire shelf	200-220	15-25
ovenproof dish.
Cutlets from minced meat	3	Baking (Universal) tray	190-200	18-25
(300-600 g) DROP OIL
Minced Meat roll with filling ,Russian style’
(500 g-1000 g)	3	Baking (Universal) tray	180-200	50-65
BRUSH WITH OIL
Frozen Croquettes (500-1000 g)	2	Baking (Universal) tray	180-200	25-35
Frozen Oven Chips (300-700 g)	2	Baking (Universal) tray	180-200	20-30
Frozen Pizza (300-1000 g)	2	Wire shelf	200-220	15-25
Apple & Almond Cake (500-1000 g)	2	Wire shelf	170-190	35-45
Fresh Croissant (200-400 g)	3	Wire shelf	180-200	15-25
(ready-dough)
26_cooking guide

NV6786BNESR_EO_DG68-00447Y_EN.indd 26

16/02/2013 11:08:44