Dripping tray (Optional)
The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven.
Baking tray (Optional)
The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries.
Grill spit (Optional)
The grill spit could be used for grilling fowls such as chicken. The grill spit can only be used in single mode on rack 3, because its spit has to be attached to an adapter on the back plane. Remove black handle while cooking.
Rotisserie spit and Shasilik (Optional)
To use it :
•Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
•Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
•Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.
•Place the cradle on the middle shelf and position with the “v” shape at the front.
•To help insert the spit, the handle can be screwed onto the blunt end.
•Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has 2 lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
•Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.
Telescopic slide guide (Optional)
•To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.
•Place the tray or pan on the guides and push them back completely into the oven.
Close the oven door only after you have pushed the telescopic guides into the oven
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