Steam cleaning notes
•Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
•Open the oven door and remove the remaining water with a sponge.
•Never leave the residual water in the oven for a longer time, for example, over night.
•Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be removed with a nylon scourer.
•Lime deposits can be removed with a cloth soaked in vinegar.
•Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven door seal.
•If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
•If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.
•Leave the oven door ajar at 15° after cleaning to allow the interior enamel surface to dry thoroughly.
RAPID DRYING
1.Leave the oven door ajar at approximately 30°.
2.Set the operation knob to single mode.
3.Press the function button.
4.Select convection with the selector knob.
5.Set a cooking time of about 5 minutes and a temperature of 50 °C.
6.Switch the oven off at the end of this period.
CATALYTIC ENAMEL SURFACE (OPTIONAL)
The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, while baking or roasting. Higher temperatures will result in faster burning.
1.Remove all accessories from the oven.
2.Clean all interior oven surfaces as described in the hand cleaning section.
3.Set the oven to upper- and lower heat.
4.Set the heat to 250 °C.
5.Run the oven for approximately 1 hour. The length of time depends on the degree of soiling. Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.
HAND CLEANING
CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING
Oven Interior
•For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
•Do not
•Do not use scouring pads or cleaning sponges.
•To avoid damaging the enameled oven surfaces, use customary oven cleaners.
•To remove stubborn soil, use a special oven cleaner.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.
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07 CLEANING & CARE
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