Samsung NV70H3340RS/EE manual Cooking functions, Use

cooking functions

This oven offers below various functions.

Symbol	Function	Use
	Temp Range
		Heat is emitted from the top and bottom heating system. This
	Conventional	function should be used for standard baking and roasting of almost
	40-250 °C	any type of dishes.
		Suggested temperature : 200 °C
	Convection	The heat generated by the convection is evenly distributed in the oven
		by fans. This function can be used for frozen dishes and baking.
	40-250 °C
		Suggested temperature : 170 °C
	Top +	The heat generated by the top heating system and the convection is
		evenly distributed in the oven by fans. This function can be used for
	Convection
		roasting dishes that require a crispy topping eg. meat or lasagne.
	40-250 °C
		Suggested temperature : 190 °C
	Bottom +	The heat generated by the bottom heating system and the convection
		is evenly distributed in the oven by fans. This function can be used for
	convection
		pizzas, bread and cakes.
	40-250 °C
		Suggested temperature : 190 °C
	Large grill	Heat is emitted from the large area grill. This function can be used for
		browning the tops of food eg. meat, lasagne, gratin dishes.
	40-270 °C
		Suggested temperature : 240 °C
	Eco grill	Heat is emitted from the small area grill. This function can be used for
		smaller dishes that need less heat, like fish and filled baguettes.
	40-270 °C
		Suggested temperature : 240 °C
		The heat generated by the two top heating elements is distributed by
	Fan grill	the fan.
	40-270 °C	This mode can be used for grilling meat and fish.
		Suggested temperature : 240 °C
		This mode activates all heating elements such as upper, lower and
		convection fan alternately.
	Intensive cook	The heat is distributed evenly in the oven. This mode is suitable for
	40-250 °C	big quantities of food, which need heat, such as large gratins and
		pies.
		Suggested temperature : 170 °C
		This mode includes an automatic pre-heat cycle up to 220 °C.
		The top heater and the convection fan is operating during the process
		of searing the meat. After this stage the food is cooked gently by the
	ProRoasting	low temperature selected. The top and bottom heaters are operating
	40-150 °C	on this cycle. This mode is suitable for meat roasts, poultry and fish.
		Suggested temperature : 100 °C

Please start cooking without pre-heating.

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Neo Lite_NV70H3340RS_EE_DG68-00591G-00_EN.indd 20 2014-06-09

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