Cooking Smart

2. Grilling

Preheat the empty oven for 5 minutes using large grill function.

Type of food

Accessory

 

Level

Type of

Temp.

Time

 

heating

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

White bread

Wire rack

 

5

 

3

1-2

toast

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef burgers*

Wire rack +

 

4

 

3

1st 18-22

(12 ea)

Universal tray

 

1

 

 

2nd 7-10

 

(to catch drippings)

 

 

 

 

 

 

 

 

 

 

 

 

* Turn over after 2/3 of the cooking time.

 

 

 

 

3. Roasting

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of food

Accessory

 

Level

Type of

Temp. (°C)

Time

 

heating

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken*

Wire rack +

 

3

 

205

80-100

 

Universal tray

 

1

 

 

 

 

(to catch drippings)

 

 

 

 

 

 

 

 

 

 

 

 

* Turnover after half of time.

Maintenance

18  English

Maintenance

Cleaning

WARNING

Make sure the oven and accessories are cool before cleaning.

Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven interior

For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.

Do not hand-clean the door seal.

To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.

To remove stubborn soils, use a special oven cleaner.

Oven exterior

For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel.

Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.

Accessories

Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)

The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1.Remove all accessories from the oven.

2.Clean the interior of the oven.

3.Select Convection mode with max temperature, and run the cycle for an hour.

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Samsung NV70K1340BB/EO, NV70K1340BB/OL, NV70K1340BS/OL, NV70K1340BS/ML manual Maintenance, Cleaning, Level Type

NV70K1340BB/EO, NV70K1340BB/OL, NV70K1340BS/OL, NV70K1340BS/ML specifications

The Samsung NV70K1340BS/EO and NV70K1340BB/EO are part of Samsung's innovative line of built-in ovens designed to provide precision cooking with modern technology and a sleek aesthetic. These two models cater to the needs of home chefs who seek both functionality and style in their kitchen appliances.

One of the standout features of these ovens is their cooking versatility, offering multiple cooking modes, including bake, grill, and fan-assisted cooking. This allows users to prepare a wide range of dishes, from perfectly baked goods to succulent roasts with the desired texture and flavor. The inclusion of a Smart Oven function enhances this versatility, enabling users to achieve restaurant-quality results with ease.

The Samsung NV70K1340 series is equipped with the innovative Thermo Technology, which promotes even heat distribution throughout the oven cavity. This ensures that food is cooked uniformly, eliminating cold spots that can lead to inconsistent results. Whether baking bread or roasting vegetables, users can trust that their meals will be cooked to perfection.

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In terms of design, both models boast a contemporary stainless steel finish that will seamlessly blend into modern kitchens. The clean lines and minimalist aesthetic not only contribute to a stylish appearance but also make these ovens easy to clean. The interior is designed with ease of maintenance in mind, featuring enamel-coated surfaces that resist stains and simplify the cleaning process.

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