Cooking modes
It is recommended to insert food in the oven after preheating is complete. This will help obtain best result.
1. Turn the mode selector to choose a cooking mode.
2.Turn the value dial to set a desired
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01 | 02 | range. For Grill mode, select a power | |
level instead. | |||
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01Grill mode
02Cooking modes except for Grill
NOTE
If you select the Grill function and set the temperature between 50 °C and 250 °C, or if you select Normal Cooking mode and set the temperature between Grill 1 and 3, you are asked to reset the temperature with message(as shown on the left) and a beep. The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution. Using other thermometers may cause a measuring error.
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| Mode | Suggested | Instructions |
| temperature (°C) | ||
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| The rear heating element generates |
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| heat, which is evenly distributed by |
| Convection | 170 | the convection fan. Use this mode |
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| for baking and roasting on different |
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| The heat is generated from the top |
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| and bottom heating elements. This |
| Conventional | 200 | function should be used for standard |
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| baking and roasting for most types |
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| of dishes. |
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| The top heating element generates |
| Top heat + |
| heat, which is evenly distributed by |
| 190 | the convection fan. Use this mode for | |
| convection | ||
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| roasting that requires a crispy top | |
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| (for example, meat or lasagne). |
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| The bottom heating element |
| Bottom heat |
| generates heat, which is evenly |
| 190 | distributed by the convection fan. | |
| + convection | ||
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| Use this mode for pizza, bread, or | |
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| cake. |
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| The |
| Large grill | Level 2 | this mode for browning the tops of |
| food (for example, meat, lasagne, or | ||
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| gratin). |
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English 13
Operations
