Samsung NV70K1340BS/EE, NV70K1340BW/EE manual Roasting

Cooking smart

Cooking smart

Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Apple pie	Wire rack,	2		160-170	65-75
	Ø 20 cm tin
Chilled pizza	Universal tray	3		180-200	5-10
Roasting
Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Meat(Beef/Pork/Lamb)
Sirloin of beef,	Wire rack +	3		160-180	50-70
1 kg	Universal tray	1
Boned loin of	Wire rack +	3		160-180	90-120
veal, 1.5 kg	Universal tray	1
Pork roast, 1 kg	Wire rack +	3		200-210	50-60
	Universal tray	1
Joint of pork,	Wire rack +	3		160-180	100-120
1 kg	Universal tray	1
Leg of lamb on	Wire rack +	3		170-180	100-120
the bone, 1 kg	Universal tray	1
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,	Wire rack +	3		205	80-100
1.2 kg*	Universal tray	1
Chicken pieces	Wire rack +	3		200-220	25-35
	Universal tray	1
Duck breast	Wire rack +	3		180-200	20-30
	Universal tray	1
Small turkey,	Wire rack +	3		180-200	120-150
Whole, 5 kg	Universal tray	1

16  English

Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Vegetables
Vegetables,	Wire rack +	3		220-230	15-20
0.5 kg	Universal tray	1
Baked potato	Wire rack +	3		200	45-50
halves, 0.5 kg	Universal tray	1
Fish
Fish fillet,	Wire rack +	3		200-230	10-15
baked	Universal tray	1
Roast fish	Wire rack +	3		180-200	30-40
	Universal tray	1

* Turnover after half of time.

NV70K1340BS_EE_DG68-00768A-01_SV+NO+FI+DA+EN.indb 16

2016-12-13 ￿￿ 11:08:47