Cooking smart
Cooking smart
Test Dishes
According to standard EN
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.
Type of food | Accessory | Level | Type of | Temp. | Time | |
heating | (°C) | (min.) | ||||
|
|
| ||||
|
|
|
|
|
| |
Small cakes | Universal tray | 3 |
| 170 | ||
|
|
|
|
|
| |
|
| 2 |
| 165 | ||
|
|
|
|
|
| |
|
| 1+4 |
| 155 | ||
|
|
|
|
|
| |
Shortbread | Universal tray | 1+4 |
| 140 | ||
|
|
|
|
|
| |
Fatless | Wire rack + Spring | 2 |
| 160 | ||
sponge cake | form cake tin |
|
|
|
| |
2 |
| 160 | ||||
| (Dark coated, |
| ||||
| ø 26 cm) |
|
|
|
| |
| 1+4 |
| 155 | |||
|
|
| ||||
|
|
|
|
|
| |
Apple pie | Wire rack + | 1 placed |
| 160 | ||
| 2 Spring form | diagonally |
|
|
| |
| cake tins * (Dark |
|
|
|
| |
| coated, ø 20 cm) |
|
|
|
| |
|
|
|
|
|
| |
| Universal tray | 1+3 |
| 160 | ||
| + Wire rack + |
|
|
|
| |
| 2 Spring form |
|
|
|
| |
| cake tins ** (Dark |
|
|
|
| |
| coated, ø 20 cm) |
|
|
|
| |
|
|
|
|
|
|
*Two cakes are arranged on the grid at the back left and at the front right.
**Two cakes are arranged in the centre on top of each other.
18 English
2. Grilling
Preheat the empty oven for 5 minutes using large grill function.
Type of food | Accessory |
| Level | Type of | Temp. | Time |
| heating | (min.) | ||||
|
|
|
|
| ||
|
|
|
|
|
|
|
White bread | Wire rack |
| 5 |
| 3 | |
toast |
|
|
|
|
|
|
|
|
|
|
|
|
|
Beef burgers* | Wire rack + |
| 4 |
| 3 | 1st |
(12 ea) | Universal tray |
| 1 |
|
| 2nd |
| (to catch drippings) |
|
|
|
|
|
|
|
|
|
|
|
|
* Turn over after 2/3 of the cooking time. |
|
|
|
| ||
3. Roasting |
|
|
|
|
|
|
|
|
|
|
|
|
|
Type of food | Accessory |
| Level | Type of | Temp. (°C) | Time |
| heating | (min.) | ||||
|
|
|
|
| ||
|
|
|
|
|
|
|
Whole chicken* | Wire rack + |
| 3 |
| 205 | |
| Universal tray |
| 1 |
|
|
|
| (to catch drippings) |
|
|
|
|
|
|
|
|
|
|
|
|
* Turnover after half of time.